Ecuador vs Greece: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Ecuador
- Greece
How they compare
Ecuador currently reports 0.0405 kt against 0.0322 kt in Greece, a difference of 0.0083 kt.
That makes Ecuador's figure about 1.3 times Greece's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Greece ahead.
Ecuador ranks 57th and Greece ranks 59th of 154 countries.
Across the 9 decades both report, Ecuador averaged higher in 3 and Greece in 6.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0236 kt | 0.0332 kt | 0.0095 kt | Greece |
| 1970s | 0.0254 kt | 0.0407 kt | 0.0153 kt | Greece |
| 1980s | 0.0235 kt | 0.0446 kt | 0.0211 kt | Greece |
| 1990s | 0.0331 kt | 0.0401 kt | 0.007 kt | Greece |
| 2000s | 0.0264 kt | 0.037 kt | 0.0106 kt | Greece |
| 2010s | 0.0205 kt | 0.0253 kt | 0.0048 kt | Greece |
| 2020s | 0.0138 kt | 0.0128 kt | 0.001 kt | Ecuador |
| 2030s | 0.0369 kt | 0.0358 kt | 0.0011 kt | Ecuador |
| 2050s | 0.0405 kt | 0.0322 kt | 0.0083 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Greece?
- Ecuador, at 0.0405 kt against 0.0322 kt in Greece as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Greece?
- 0.0083 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Greece rank globally for potatoes — crop residues?
- Ecuador ranks 57th and Greece ranks 59th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).