Ecuador vs Serbia: Potatoes — Crop residues (Emissions N2O)

Ecuador
0.0405 kt
in 2050
Serbia
0.0403 kt
in 2050
Ecuador rank
57th
Serbia rank
58th

Potatoes — Crop residues (Emissions N2O) over time

  • Ecuador
  • Serbia
0.010.020.030.040.05196120052050

How they compare

Ecuador currently reports 0.0405 kt against 0.0403 kt in Serbia, a difference of 0.0002 kt.

The two have swapped places 1 time across 20 shared years of data; in 2006 it was Serbia ahead.

Ecuador ranks 57th and Serbia ranks 58th of 154 countries.

Across the 5 decades both report, Ecuador averaged higher in 1 and Serbia in 4.

Head to head by decade

Decade Ecuador Serbia Difference Ahead
2000s 0.0255 kt 0.0498 kt 0.0244 kt Serbia
2010s 0.0205 kt 0.0335 kt 0.013 kt Serbia
2020s 0.0138 kt 0.0223 kt 0.0084 kt Serbia
2030s 0.0369 kt 0.0453 kt 0.0084 kt Serbia
2050s 0.0405 kt 0.0403 kt 0.0002 kt Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ecuador or Serbia?
Ecuador, at 0.0405 kt against 0.0403 kt in Serbia as of 2050.
What is the difference in potatoes — crop residues between Ecuador and Serbia?
0.0002 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Ecuador and Serbia rank globally for potatoes — crop residues?
Ecuador ranks 57th and Serbia ranks 58th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Serbia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/ecuador/serbia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).