Denmark vs Ecuador: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Denmark
- Ecuador
How they compare
Denmark currently reports 0.0423 kt against 0.0405 kt in Ecuador, a difference of 0.0018 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 54th and Ecuador ranks 57th of 154 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0407 kt | 0.0236 kt | 0.0171 kt | Denmark |
| 1970s | 0.0298 kt | 0.0254 kt | 0.0044 kt | Denmark |
| 1980s | 0.0341 kt | 0.0235 kt | 0.0106 kt | Denmark |
| 1990s | 0.047 kt | 0.0331 kt | 0.0139 kt | Denmark |
| 2000s | 0.0463 kt | 0.0264 kt | 0.0199 kt | Denmark |
| 2010s | 0.0535 kt | 0.0205 kt | 0.033 kt | Denmark |
| 2020s | 0.0755 kt | 0.0138 kt | 0.0616 kt | Denmark |
| 2030s | 0.0459 kt | 0.0369 kt | 0.009 kt | Denmark |
| 2050s | 0.0423 kt | 0.0405 kt | 0.0018 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Ecuador?
- Denmark, at 0.0423 kt against 0.0405 kt in Ecuador as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Ecuador?
- 0.0018 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Ecuador rank globally for potatoes — crop residues?
- Denmark ranks 54th and Ecuador ranks 57th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).