Greece vs Madagascar: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Greece
- Madagascar
How they compare
Madagascar currently reports 0.041 kt against 0.0322 kt in Greece, a difference of 0.0088 kt.
That makes Madagascar's figure about 1.3 times Greece's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 59th and Madagascar ranks 56th of 154 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Madagascar in 2.
Head to head by decade
| Decade | Greece | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0332 kt | 0.007 kt | 0.0261 kt | Greece |
| 1970s | 0.0407 kt | 0.0123 kt | 0.0283 kt | Greece |
| 1980s | 0.0446 kt | 0.0191 kt | 0.0255 kt | Greece |
| 1990s | 0.0401 kt | 0.0249 kt | 0.0153 kt | Greece |
| 2000s | 0.037 kt | 0.0226 kt | 0.0144 kt | Greece |
| 2010s | 0.0253 kt | 0.0211 kt | 0.0042 kt | Greece |
| 2020s | 0.0128 kt | 0.0219 kt | 0.0091 kt | Madagascar |
| 2030s | 0.0358 kt | 0.028 kt | 0.0078 kt | Greece |
| 2050s | 0.0322 kt | 0.041 kt | 0.0088 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Greece or Madagascar?
- Madagascar, at 0.041 kt against 0.0322 kt in Greece as of 2050.
- What is the difference in potatoes — crop residues between Greece and Madagascar?
- 0.0088 kt, with Madagascar ahead.
- How many years of comparable data are there for Greece and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Madagascar rank globally for potatoes — crop residues?
- Greece ranks 59th and Madagascar ranks 56th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).