Greece vs Viet Nam: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Greece
- Viet Nam
How they compare
Viet Nam currently reports 0.0364 kt against 0.0322 kt in Greece, a difference of 0.0042 kt.
That makes Viet Nam's figure about 1.1 times Greece's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 67th and Viet Nam ranks 66th of 170 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Viet Nam in 2.
Head to head by decade
| Decade | Greece | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0332 kt | 0.0028 kt | 0.0304 kt | Greece |
| 1970s | 0.0407 kt | 0.0178 kt | 0.0228 kt | Greece |
| 1980s | 0.0446 kt | 0.026 kt | 0.0186 kt | Greece |
| 1990s | 0.0401 kt | 0.0192 kt | 0.0209 kt | Greece |
| 2000s | 0.037 kt | 0.0208 kt | 0.0162 kt | Greece |
| 2010s | 0.0253 kt | 0.0161 kt | 0.0092 kt | Greece |
| 2020s | 0.0128 kt | 0.0143 kt | 0.0015 kt | Viet Nam |
| 2030s | 0.0358 kt | 0.03 kt | 0.0058 kt | Greece |
| 2050s | 0.0322 kt | 0.0364 kt | 0.0042 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Greece or Viet Nam?
- Viet Nam, at 0.0364 kt against 0.0322 kt in Greece as of 2050.
- What is the difference in potatoes — crop residues between Greece and Viet Nam?
- 0.0042 kt, with Viet Nam ahead.
- How many years of comparable data are there for Greece and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Viet Nam rank globally for potatoes — crop residues?
- Greece ranks 67th and Viet Nam ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).