Denmark vs Saudi Arabia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Denmark
- Saudi Arabia
How they compare
Denmark currently reports 0.0423 kt against 0.0423 kt in Saudi Arabia, a difference of 0 kt.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 54th and Saudi Arabia ranks 54th of 154 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0407 kt | 0 kt | 0.0407 kt | Denmark |
| 1970s | 0.0293 kt | 0.0001 kt | 0.0292 kt | Denmark |
| 1980s | 0.0341 kt | 0.0009 kt | 0.0332 kt | Denmark |
| 1990s | 0.047 kt | 0.0099 kt | 0.0372 kt | Denmark |
| 2000s | 0.0463 kt | 0.0144 kt | 0.032 kt | Denmark |
| 2010s | 0.0535 kt | 0.0152 kt | 0.0383 kt | Denmark |
| 2020s | 0.0755 kt | 0.0197 kt | 0.0558 kt | Denmark |
| 2030s | 0.0459 kt | 0.029 kt | 0.0169 kt | Denmark |
| 2050s | 0.0423 kt | 0.0423 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Denmark or Saudi Arabia?
- Denmark, at 0.0423 kt against 0.0423 kt in Saudi Arabia as of 2050.
- What is the difference in potatoes — crop residues between Denmark and Saudi Arabia?
- 0 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Saudi Arabia?
- 64 years are reported by both, from 1961 to 2050.
- How do Denmark and Saudi Arabia rank globally for potatoes — crop residues?
- Denmark ranks 54th and Saudi Arabia ranks 54th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).