Saudi Arabia vs Uzbekistan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Saudi Arabia
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0479 kt against 0.0423 kt in Saudi Arabia, a difference of 0.0056 kt.
That makes Uzbekistan's figure about 1.1 times Saudi Arabia's.
Across all 34 years both countries report, Uzbekistan has been ahead every year.
Saudi Arabia ranks 59th and Uzbekistan ranks 57th of 170 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0116 kt | 0.0307 kt | 0.0191 kt | Uzbekistan |
| 2000s | 0.0144 kt | 0.0413 kt | 0.0269 kt | Uzbekistan |
| 2010s | 0.0152 kt | 0.0804 kt | 0.0652 kt | Uzbekistan |
| 2020s | 0.0197 kt | 0.1074 kt | 0.0877 kt | Uzbekistan |
| 2030s | 0.029 kt | 0.0465 kt | 0.0175 kt | Uzbekistan |
| 2050s | 0.0423 kt | 0.0479 kt | 0.0056 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Saudi Arabia or Uzbekistan?
- Uzbekistan, at 0.0479 kt against 0.0423 kt in Saudi Arabia as of 2050.
- What is the difference in potatoes — crop residues between Saudi Arabia and Uzbekistan?
- 0.0056 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Saudi Arabia and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Saudi Arabia and Uzbekistan rank globally for potatoes — crop residues?
- Saudi Arabia ranks 59th and Uzbekistan ranks 57th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).