Azerbaijan vs Japan: Potatoes — Crop residues (Emissions N2O)

Azerbaijan
0.0535 kt
in 2050
Japan
0.0589 kt
in 2050
Azerbaijan rank
54th
Japan rank
51st

Potatoes — Crop residues (Emissions N2O) over time

  • Azerbaijan
  • Japan
00.050.10.15196120052050

How they compare

Japan currently reports 0.0589 kt against 0.0535 kt in Azerbaijan, a difference of 0.0054 kt.

That makes Japan's figure about 1.1 times Azerbaijan's.

Across all 34 years both countries report, Japan has been ahead every year.

Azerbaijan ranks 54th and Japan ranks 51st of 170 countries.

Japan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Azerbaijan Japan Difference Ahead
1990s 0.014 kt 0.1066 kt 0.0927 kt Japan
2000s 0.0425 kt 0.0908 kt 0.0483 kt Japan
2010s 0.0434 kt 0.0779 kt 0.0345 kt Japan
2020s 0.0425 kt 0.0719 kt 0.0294 kt Japan
2030s 0.0523 kt 0.0709 kt 0.0186 kt Japan
2050s 0.0535 kt 0.0589 kt 0.0054 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Azerbaijan or Japan?
Japan, at 0.0589 kt against 0.0535 kt in Azerbaijan as of 2050.
What is the difference in potatoes — crop residues between Azerbaijan and Japan?
0.0054 kt, with Japan ahead.
How many years of comparable data are there for Azerbaijan and Japan?
34 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Japan rank globally for potatoes — crop residues?
Azerbaijan ranks 54th and Japan ranks 51st of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Japan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 November 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/japan/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).