Australia vs Japan: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Australia
- Japan
How they compare
Japan currently reports 0.0589 kt against 0.0542 kt in Australia, a difference of 0.0047 kt.
That makes Japan's figure about 1.1 times Australia's.
Across all 65 years both countries report, Japan has been ahead every year.
Australia ranks 53rd and Japan ranks 51st of 170 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0286 kt | 0.1553 kt | 0.1267 kt | Japan |
| 1970s | 0.0296 kt | 0.1239 kt | 0.0943 kt | Japan |
| 1980s | 0.0339 kt | 0.123 kt | 0.0891 kt | Japan |
| 1990s | 0.0402 kt | 0.1085 kt | 0.0683 kt | Japan |
| 2000s | 0.0398 kt | 0.0908 kt | 0.051 kt | Japan |
| 2010s | 0.036 kt | 0.0779 kt | 0.042 kt | Japan |
| 2020s | 0.0361 kt | 0.0719 kt | 0.0358 kt | Japan |
| 2030s | 0.0488 kt | 0.0709 kt | 0.0221 kt | Japan |
| 2050s | 0.0542 kt | 0.0589 kt | 0.0047 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Australia or Japan?
- Japan, at 0.0589 kt against 0.0542 kt in Australia as of 2050.
- What is the difference in potatoes — crop residues between Australia and Japan?
- 0.0047 kt, with Japan ahead.
- How many years of comparable data are there for Australia and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Japan rank globally for potatoes — crop residues?
- Australia ranks 53rd and Japan ranks 51st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).