Italy vs Serbia and Montenegro: Potatoes — Crop residues

Italy
0.057 kt
in 2050
Serbia and Montenegro
0.0604 kt
in 2005
Italy rank
47th
Serbia and Montenegro rank
45th

Potatoes — Crop residues over time

  • Italy
  • Serbia and Montenegro
0.050.10.150.20.25196120052050

How they compare

Serbia and Montenegro currently reports 0.0604 kt against 0.057 kt in Italy, a difference of 0.0034 kt.

That makes Serbia and Montenegro's figure about 1.1 times Italy's.

Across all 14 years both countries report, Italy has been ahead every year.

Italy ranks 47th and Serbia and Montenegro ranks 45th of 154 countries.

Italy has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Italy Serbia and Montenegro Difference Ahead
1990s 0.0786 kt 0.0633 kt 0.0153 kt Italy
2000s 0.0666 kt 0.059 kt 0.0077 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Italy or Serbia and Montenegro?
Serbia and Montenegro, at 0.0604 kt against 0.057 kt in Italy as of 2005.
What is the difference in potatoes — crop residues between Italy and Serbia and Montenegro?
0.0034 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Italy and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Italy and Serbia and Montenegro rank globally for potatoes — crop residues?
Italy ranks 47th and Serbia and Montenegro ranks 45th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Serbia and Montenegro: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/italy/serbia-and-montenegro/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).