Potatoes — Crop residues in Morocco

Morocco: Potatoes — Crop residues was 0.0771 kt in 2050. ▲ Rising

Latest (2050)
0.0771 kt
World rank
41st
of 154 countries
All-time high
0.0771 kt
in 2050
All-time low
0.009 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Morocco, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 0.0771 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Morocco peaked at 0.0771 kt in 2050 and was at its lowest, 0.009 kt, in 1961.

Morocco ranks 41st of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Morocco, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.009 kt
1962 0.0135 kt +50.0%
1963 0.0146 kt +8.1%
1964 0.0111 kt -24.0%
1965 0.0158 kt +42.3%
1966 0.016 kt +1.3%
1967 0.0138 kt -13.8%
1968 0.0113 kt -18.1%
1969 0.0173 kt +53.1%
1970 0.0168 kt -2.9%
1971 0.0168 kt +0.0%
1972 0.0136 kt -19.0%
1973 0.0136 kt +0.0%
1974 0.0135 kt -0.7%
1975 0.0118 kt -12.6%
1976 0.01 kt -15.3%
1977 0.0161 kt +61.0%
1978 0.0229 kt +42.2%
1979 0.0274 kt +19.7%
1980 0.0261 kt -4.7%
1981 0.0193 kt -26.1%
1982 0.0256 kt +32.6%
1983 0.029 kt +13.3%
1984 0.0278 kt -4.1%
1985 0.0361 kt +29.9%
1986 0.0323 kt -10.5%
1987 0.0295 kt -8.7%
1988 0.0377 kt +27.8%
1989 0.0402 kt +6.6%
1990 0.0381 kt -5.2%
1991 0.0464 kt +21.8%
1992 0.0426 kt -8.2%
1993 0.0401 kt -5.9%
1994 0.0442 kt +10.2%
1995 0.0392 kt -11.3%
1996 0.0511 kt +30.4%
1997 0.0502 kt -1.8%
1998 0.0456 kt -9.2%
1999 0.0476 kt +4.4%
2000 0.0459 kt -3.6%
2001 0.0476 kt +3.7%
2002 0.0494 kt +3.8%
2003 0.0535 kt +8.3%
2004 0.0538 kt +0.6%
2005 0.0541 kt +0.6%
2006 0.0548 kt +1.3%
2007 0.0516 kt -5.8%
2008 0.0555 kt +7.6%
2009 0.0498 kt -10.3%
2010 0.0543 kt +9.0%
2011 0.0571 kt +5.2%
2012 0.0564 kt -1.2%
2013 0.0591 kt +4.8%
2014 0.0638 kt +8.0%
2015 0.0637 kt -0.2%
2016 0.0582 kt -8.6%
2017 0.0637 kt +9.5%
2018 0.0617 kt -3.1%
2019 0.0635 kt +2.9%
2020 0.0567 kt -10.7%
2021 0.0531 kt -6.3%
2022 0.0564 kt +6.2%
2023 0.0593 kt +5.1%
2030 0.0711 kt +19.9%
2050 0.0771 kt +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0136 kt 0.009 kt 0.0173 kt 9
1970s 0.0163 kt 0.01 kt 0.0274 kt 10
1980s 0.0304 kt 0.0193 kt 0.0402 kt 10
1990s 0.0445 kt 0.0381 kt 0.0511 kt 10
2000s 0.0516 kt 0.0459 kt 0.0555 kt 10
2010s 0.0602 kt 0.0543 kt 0.0638 kt 10
2020s 0.0564 kt 0.0531 kt 0.0593 kt 4
2030s 0.0711 kt 0.0711 kt 0.0711 kt 1
2050s 0.0771 kt 0.0771 kt 0.0771 kt 1

Countries ranked near Morocco

  1. 38 Belgium-Luxembourg 0.0856 kt compare
  2. 39 Argentina 0.081 kt compare
  3. 40 Spain 0.0775 kt compare
  4. 42 Belgium 0.0767 kt compare
  5. 43 Australia and New Zealand 0.0717 kt compare
  6. 44 Kyrgyzstan 0.0642 kt compare

See the full ranking of 204 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is potatoes — crop residues in Morocco?
Potatoes — crop residues in Morocco was 0.0771 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Morocco?
The highest recorded value was 0.0771 kt in 2050.
What is the lowest potatoes — crop residues recorded in Morocco?
The lowest recorded value was 0.009 kt in 1961.
How does Morocco rank for potatoes — crop residues?
Morocco ranks 41st out of 154 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).