Potatoes — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Potatoes — Crop residues was 0.0856 kt in 1999. ▲ Rising
Potatoes — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Belgium-Luxembourg is 0.0856 kt, measured in 1999. That is the highest value across all 39 years on record.
That represents a change of up 18.9% on the previous year and up 67.2% over ten years.
Over the whole period, potatoes — crop residues in Belgium-Luxembourg peaked at 0.0856 kt in 1999 and was at its lowest, 0.0331 kt, in 1976.
That places Belgium-Luxembourg 38th out of 154 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Potatoes — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0663 kt | — |
| 1962 | 0.0666 kt | +0.5% |
| 1963 | 0.057 kt | -14.4% |
| 1964 | 0.0573 kt | +0.5% |
| 1965 | 0.0493 kt | -14.0% |
| 1966 | 0.0524 kt | +6.3% |
| 1967 | 0.063 kt | +20.2% |
| 1968 | 0.0521 kt | -17.3% |
| 1969 | 0.0483 kt | -7.3% |
| 1970 | 0.0524 kt | +8.5% |
| 1971 | 0.0509 kt | -2.9% |
| 1972 | 0.0429 kt | -15.7% |
| 1973 | 0.0468 kt | +9.1% |
| 1974 | 0.052 kt | +11.1% |
| 1975 | 0.0406 kt | -21.9% |
| 1976 | 0.0331 kt | -18.5% |
| 1977 | 0.0501 kt | +51.4% |
| 1978 | 0.0455 kt | -9.2% |
| 1979 | 0.0437 kt | -4.0% |
| 1980 | 0.0442 kt | +1.1% |
| 1981 | 0.0436 kt | -1.4% |
| 1982 | 0.0467 kt | +7.1% |
| 1983 | 0.038 kt | -18.6% |
| 1984 | 0.0472 kt | +24.2% |
| 1985 | 0.0526 kt | +11.4% |
| 1986 | 0.0494 kt | -6.1% |
| 1987 | 0.0537 kt | +8.7% |
| 1988 | 0.0546 kt | +1.7% |
| 1989 | 0.0512 kt | -6.2% |
| 1990 | 0.0559 kt | +9.2% |
| 1991 | 0.0601 kt | +7.5% |
| 1992 | 0.0755 kt | +25.6% |
| 1993 | 0.0663 kt | -12.2% |
| 1994 | 0.0658 kt | -0.8% |
| 1995 | 0.0688 kt | +4.6% |
| 1996 | 0.0796 kt | +15.7% |
| 1997 | 0.079 kt | -0.8% |
| 1998 | 0.072 kt | -8.9% |
| 1999 | 0.0856 kt | +18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0569 kt | 0.0483 kt | 0.0666 kt | 9 |
| 1970s | 0.0458 kt | 0.0331 kt | 0.0524 kt | 10 |
| 1980s | 0.0481 kt | 0.038 kt | 0.0546 kt | 10 |
| 1990s | 0.0709 kt | 0.0559 kt | 0.0856 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
Frequently asked questions
- What is potatoes — crop residues in Belgium-Luxembourg?
- Potatoes — crop residues in Belgium-Luxembourg was 0.0856 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0856 kt in 1999.
- What is the lowest potatoes — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0331 kt in 1976.
- How does Belgium-Luxembourg rank for potatoes — crop residues?
- Belgium-Luxembourg ranks 38th out of 154 countries with data for 1999.
- Is potatoes — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 67.2%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).