Potatoes — Crop residues in Argentina
Argentina: Potatoes — Crop residues was 0.081 kt in 2050. ▼ Falling
Potatoes — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Argentina stood at 0.081 kt.
Over the whole period, potatoes — crop residues in Argentina peaked at 0.1317 kt in 1965 and was at its lowest, 0.0605 kt, in 2005.
Argentina ranks 39th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Potatoes — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1232 kt | — |
| 1962 | 0.0817 kt | -33.7% |
| 1963 | 0.096 kt | +17.5% |
| 1964 | 0.1021 kt | +6.4% |
| 1965 | 0.1317 kt | +29.0% |
| 1966 | 0.0963 kt | -26.9% |
| 1967 | 0.1017 kt | +5.6% |
| 1968 | 0.1199 kt | +17.9% |
| 1969 | 0.1284 kt | +7.1% |
| 1970 | 0.123 kt | -4.2% |
| 1971 | 0.1111 kt | -9.7% |
| 1972 | 0.0862 kt | -22.4% |
| 1973 | 0.0777 kt | -9.9% |
| 1974 | 0.094 kt | +21.0% |
| 1975 | 0.0715 kt | -23.9% |
| 1976 | 0.0737 kt | +3.1% |
| 1977 | 0.0799 kt | +8.4% |
| 1978 | 0.0781 kt | -2.3% |
| 1979 | 0.0777 kt | -0.5% |
| 1980 | 0.0765 kt | -1.5% |
| 1981 | 0.0914 kt | +19.5% |
| 1982 | 0.0771 kt | -15.6% |
| 1983 | 0.0829 kt | +7.5% |
| 1984 | 0.0873 kt | +5.3% |
| 1985 | 0.087 kt | -0.3% |
| 1986 | 0.0846 kt | -2.8% |
| 1987 | 0.0839 kt | -0.8% |
| 1988 | 0.1011 kt | +20.5% |
| 1989 | 0.0836 kt | -17.3% |
| 1990 | 0.0633 kt | -24.3% |
| 1991 | 0.0688 kt | +8.7% |
| 1992 | 0.0651 kt | -5.4% |
| 1993 | 0.0818 kt | +25.7% |
| 1994 | 0.0901 kt | +10.1% |
| 1995 | 0.0833 kt | -7.5% |
| 1996 | 0.0848 kt | +1.8% |
| 1997 | 0.1043 kt | +23.0% |
| 1998 | 0.1138 kt | +9.1% |
| 1999 | 0.0986 kt | -13.4% |
| 2000 | 0.0758 kt | -23.1% |
| 2001 | 0.0845 kt | +11.5% |
| 2002 | 0.0807 kt | -4.5% |
| 2003 | 0.0713 kt | -11.6% |
| 2004 | 0.0679 kt | -4.8% |
| 2005 | 0.0605 kt | -10.9% |
| 2006 | 0.0655 kt | +8.3% |
| 2007 | 0.0657 kt | +0.3% |
| 2008 | 0.0647 kt | -1.5% |
| 2009 | 0.065 kt | +0.5% |
| 2010 | 0.0668 kt | +2.8% |
| 2011 | 0.0681 kt | +1.9% |
| 2012 | 0.0706 kt | +3.7% |
| 2013 | 0.0724 kt | +2.5% |
| 2014 | 0.0738 kt | +1.9% |
| 2015 | 0.0756 kt | +2.4% |
| 2016 | 0.0781 kt | +3.3% |
| 2017 | 0.0783 kt | +0.3% |
| 2018 | 0.0786 kt | +0.4% |
| 2019 | 0.0816 kt | +3.8% |
| 2020 | 0.0887 kt | +8.7% |
| 2021 | 0.0888 kt | +0.1% |
| 2022 | 0.0745 kt | -16.1% |
| 2023 | 0.0728 kt | -2.3% |
| 2030 | 0.0773 kt | +6.2% |
| 2050 | 0.081 kt | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.109 kt | 0.0817 kt | 0.1317 kt | 9 |
| 1970s | 0.0873 kt | 0.0715 kt | 0.123 kt | 10 |
| 1980s | 0.0855 kt | 0.0765 kt | 0.1011 kt | 10 |
| 1990s | 0.0854 kt | 0.0633 kt | 0.1138 kt | 10 |
| 2000s | 0.0702 kt | 0.0605 kt | 0.0845 kt | 10 |
| 2010s | 0.0744 kt | 0.0668 kt | 0.0816 kt | 10 |
| 2020s | 0.0812 kt | 0.0728 kt | 0.0888 kt | 4 |
| 2030s | 0.0773 kt | 0.0773 kt | 0.0773 kt | 1 |
| 2050s | 0.081 kt | 0.081 kt | 0.081 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Argentina?
- Potatoes — crop residues in Argentina was 0.081 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Argentina?
- The highest recorded value was 0.1317 kt in 1965.
- What is the lowest potatoes — crop residues recorded in Argentina?
- The lowest recorded value was 0.0605 kt in 2005.
- How does Argentina rank for potatoes — crop residues?
- Argentina ranks 39th out of 154 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).