Argentina vs Spain: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Argentina
- Spain
How they compare
Argentina currently reports 0.081 kt against 0.0775 kt in Spain, a difference of 0.0035 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Argentina ranks 39th and Spain ranks 40th of 154 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Spain in 6.
Head to head by decade
| Decade | Argentina | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.109 kt | 0.246 kt | 0.137 kt | Spain |
| 1970s | 0.0873 kt | 0.266 kt | 0.1787 kt | Spain |
| 1980s | 0.0855 kt | 0.2361 kt | 0.1506 kt | Spain |
| 1990s | 0.0854 kt | 0.1617 kt | 0.0763 kt | Spain |
| 2000s | 0.0702 kt | 0.0926 kt | 0.0224 kt | Spain |
| 2010s | 0.0744 kt | 0.0739 kt | 0.0005 kt | Argentina |
| 2020s | 0.0812 kt | 0.0639 kt | 0.0173 kt | Argentina |
| 2030s | 0.0773 kt | 0.0849 kt | 0.0076 kt | Spain |
| 2050s | 0.081 kt | 0.0775 kt | 0.0035 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Spain?
- Argentina, at 0.081 kt against 0.0775 kt in Spain as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Spain?
- 0.0035 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Spain rank globally for potatoes — crop residues?
- Argentina ranks 39th and Spain ranks 40th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).