Argentina vs Morocco: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Argentina
- Morocco
How they compare
Argentina currently reports 0.081 kt against 0.0771 kt in Morocco, a difference of 0.0039 kt.
That makes Argentina's figure about 1.1 times Morocco's.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 39th and Morocco ranks 41st of 154 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.109 kt | 0.0136 kt | 0.0954 kt | Argentina |
| 1970s | 0.0873 kt | 0.0163 kt | 0.071 kt | Argentina |
| 1980s | 0.0855 kt | 0.0304 kt | 0.0552 kt | Argentina |
| 1990s | 0.0854 kt | 0.0445 kt | 0.0409 kt | Argentina |
| 2000s | 0.0702 kt | 0.0516 kt | 0.0186 kt | Argentina |
| 2010s | 0.0744 kt | 0.0602 kt | 0.0142 kt | Argentina |
| 2020s | 0.0812 kt | 0.0564 kt | 0.0248 kt | Argentina |
| 2030s | 0.0773 kt | 0.0711 kt | 0.0062 kt | Argentina |
| 2050s | 0.081 kt | 0.0771 kt | 0.0039 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Argentina or Morocco?
- Argentina, at 0.081 kt against 0.0771 kt in Morocco as of 2050.
- What is the difference in potatoes — crop residues between Argentina and Morocco?
- 0.0039 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Morocco rank globally for potatoes — crop residues?
- Argentina ranks 39th and Morocco ranks 41st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).