Potatoes — Crop residues in Iraq

Iraq: Potatoes — Crop residues was 0.0881 kt in 2050. ◆ Volatile

Latest (2050)
0.0881 kt
World rank
36th
of 154 countries
All-time high
0.0881 kt
in 2050
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Iraq, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Iraq stood at 0.0881 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Iraq peaked at 0.0881 kt in 2050 and was at its lowest, 0.0006 kt, in 1961.

Iraq ranks 36th of 154 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Iraq, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Iraq, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0006 kt +0.0%
1963 0.0006 kt +0.0%
1964 0.0006 kt +0.0%
1965 0.0006 kt +0.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0007 kt +16.7%
1970 0.0009 kt +28.6%
1971 0.0006 kt -33.3%
1972 0.0012 kt +100.0%
1973 0.0021 kt +75.0%
1974 0.0017 kt -19.0%
1975 0.003 kt +76.5%
1976 0.0046 kt +53.3%
1977 0.0037 kt -19.6%
1978 0.0048 kt +29.7%
1979 0.0042 kt -12.5%
1980 0.0037 kt -11.9%
1981 0.0042 kt +13.5%
1982 0.0039 kt -7.1%
1983 0.0042 kt +7.7%
1984 0.0053 kt +26.2%
1985 0.0065 kt +22.6%
1986 0.0056 kt -13.8%
1987 0.0076 kt +35.7%
1988 0.007 kt -7.9%
1989 0.0097 kt +38.6%
1990 0.0086 kt -11.3%
1991 0.0082 kt -4.7%
1992 0.0091 kt +11.0%
1993 0.0174 kt +91.2%
1994 0.0184 kt +5.7%
1995 0.0187 kt +1.6%
1996 0.0249 kt +33.2%
1997 0.0269 kt +8.0%
1998 0.027 kt +0.4%
1999 0.0323 kt +19.6%
2000 0.0264 kt -18.3%
2001 0.0276 kt +4.5%
2002 0.039 kt +41.3%
2003 0.0379 kt -2.8%
2004 0.0281 kt -25.9%
2005 0.0365 kt +29.9%
2006 0.0338 kt -7.4%
2007 0.0252 kt -25.4%
2008 0.0203 kt -19.4%
2009 0.0124 kt -38.9%
2010 0.0093 kt -25.0%
2011 0.0274 kt +194.6%
2012 0.0292 kt +6.6%
2013 0.0281 kt -3.8%
2014 0.0183 kt -34.9%
2015 0.0057 kt -68.9%
2016 0.0069 kt +21.1%
2017 0.0091 kt +31.9%
2018 0.0057 kt -37.4%
2019 0.0134 kt +135.1%
2020 0.023 kt +71.6%
2021 0.0169 kt -26.5%
2022 0.0104 kt -38.5%
2023 0.0081 kt -22.1%
2030 0.0572 kt +606.2%
2050 0.0881 kt +54.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0006 kt 0.0006 kt 0.0007 kt 9
1970s 0.0027 kt 0.0006 kt 0.0048 kt 10
1980s 0.0058 kt 0.0037 kt 0.0097 kt 10
1990s 0.0192 kt 0.0082 kt 0.0323 kt 10
2000s 0.0287 kt 0.0124 kt 0.039 kt 10
2010s 0.0153 kt 0.0057 kt 0.0292 kt 10
2020s 0.0146 kt 0.0081 kt 0.023 kt 4
2030s 0.0572 kt 0.0572 kt 0.0572 kt 1
2050s 0.0881 kt 0.0881 kt 0.0881 kt 1

Countries ranked near Iraq

  1. 33 Mexico 0.0968 kt compare
  2. 34 Algeria 0.0922 kt compare
  3. 35 South Africa 0.0883 kt compare
  4. 37 Ethiopia 0.0872 kt compare
  5. 38 Belgium-Luxembourg 0.0856 kt compare
  6. 39 Argentina 0.081 kt compare

See the full ranking of 204 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is potatoes — crop residues in Iraq?
Potatoes — crop residues in Iraq was 0.0881 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Iraq?
The highest recorded value was 0.0881 kt in 2050.
What is the lowest potatoes — crop residues recorded in Iraq?
The lowest recorded value was 0.0006 kt in 1961.
How does Iraq rank for potatoes — crop residues?
Iraq ranks 36th out of 154 countries with data for 2050.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/iraq/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).