Belgium-Luxembourg vs Ethiopia: Potatoes — Crop residues

Belgium-Luxembourg
0.0856 kt
in 1999
Ethiopia
0.0872 kt
in 2050
Belgium-Luxembourg rank
38th
Ethiopia rank
37th

Potatoes — Crop residues over time

  • Belgium-Luxembourg
  • Ethiopia
0.020.040.060.08196120052050

How they compare

Ethiopia currently reports 0.0872 kt against 0.0856 kt in Belgium-Luxembourg, a difference of 0.0016 kt.

Across all 7 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 38th and Ethiopia ranks 37th of 154 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium-Luxembourg or Ethiopia?
Ethiopia, at 0.0872 kt against 0.0856 kt in Belgium-Luxembourg as of 2050.
What is the difference in potatoes — crop residues between Belgium-Luxembourg and Ethiopia?
0.0016 kt, with Ethiopia ahead.
How many years of comparable data are there for Belgium-Luxembourg and Ethiopia?
7 years are reported by both, from 1993 to 1999.
How do Belgium-Luxembourg and Ethiopia rank globally for potatoes — crop residues?
Belgium-Luxembourg ranks 38th and Ethiopia ranks 37th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Ethiopia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/ethiopia/

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<a href="https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/ethiopia/">Belgium-Luxembourg vs Ethiopia: Potatoes — Crop residues</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).