Belgium-Luxembourg vs Morocco: Potatoes — Crop residues

Belgium-Luxembourg
0.0856 kt
in 1999
Morocco
0.0771 kt
in 2050
Belgium-Luxembourg rank
38th
Morocco rank
41st

Potatoes — Crop residues over time

  • Belgium-Luxembourg
  • Morocco
00.020.040.060.08196120052050

How they compare

Belgium-Luxembourg currently reports 0.0856 kt against 0.0771 kt in Morocco, a difference of 0.0085 kt.

That makes Belgium-Luxembourg's figure about 1.1 times Morocco's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 38th and Morocco ranks 41st of 154 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Morocco Difference Ahead
1960s 0.0569 kt 0.0136 kt 0.0433 kt Belgium-Luxembourg
1970s 0.0458 kt 0.0163 kt 0.0295 kt Belgium-Luxembourg
1980s 0.0481 kt 0.0304 kt 0.0178 kt Belgium-Luxembourg
1990s 0.0709 kt 0.0445 kt 0.0264 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium-Luxembourg or Morocco?
Belgium-Luxembourg, at 0.0856 kt against 0.0771 kt in Morocco as of 1999.
What is the difference in potatoes — crop residues between Belgium-Luxembourg and Morocco?
0.0085 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Morocco?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Morocco rank globally for potatoes — crop residues?
Belgium-Luxembourg ranks 38th and Morocco ranks 41st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Morocco: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/morocco/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).