Kyrgyzstan vs Morocco: Potatoes — Crop residues

Kyrgyzstan
0.0642 kt
in 2050
Morocco
0.0771 kt
in 2050
Kyrgyzstan rank
44th
Morocco rank
41st

Potatoes — Crop residues over time

  • Kyrgyzstan
  • Morocco
00.020.040.060.08196120052050

How they compare

Morocco currently reports 0.0771 kt against 0.0642 kt in Kyrgyzstan, a difference of 0.0129 kt.

That makes Morocco's figure about 1.2 times Kyrgyzstan's.

The two have swapped places 12 times across 34 shared years of data; in 1992 it was Morocco ahead.

Kyrgyzstan ranks 44th and Morocco ranks 41st of 154 countries.

Across the 6 decades both report, Kyrgyzstan averaged higher in 2 and Morocco in 4.

Head to head by decade

Decade Kyrgyzstan Morocco Difference Ahead
1990s 0.0291 kt 0.0451 kt 0.016 kt Morocco
2000s 0.0564 kt 0.0516 kt 0.0048 kt Kyrgyzstan
2010s 0.0603 kt 0.0602 kt 0.0002 kt Kyrgyzstan
2020s 0.0555 kt 0.0564 kt 0.0008 kt Morocco
2030s 0.0626 kt 0.0711 kt 0.0085 kt Morocco
2050s 0.0642 kt 0.0771 kt 0.0129 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Kyrgyzstan or Morocco?
Morocco, at 0.0771 kt against 0.0642 kt in Kyrgyzstan as of 2050.
What is the difference in potatoes — crop residues between Kyrgyzstan and Morocco?
0.0129 kt, with Morocco ahead.
How many years of comparable data are there for Kyrgyzstan and Morocco?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Morocco rank globally for potatoes — crop residues?
Kyrgyzstan ranks 44th and Morocco ranks 41st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Morocco: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/morocco/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).