Morocco vs Spain: Potatoes — Crop residues (Emissions N2O)

Morocco
0.0771 kt
in 2050
Spain
0.0775 kt
in 2050
Morocco rank
41st
Spain rank
40th

Potatoes — Crop residues (Emissions N2O) over time

  • Morocco
  • Spain
00.10.20.3196120052050

How they compare

Spain currently reports 0.0775 kt against 0.0771 kt in Morocco, a difference of 0.0004 kt.

Across all 65 years both countries report, Spain has been ahead every year.

Morocco ranks 41st and Spain ranks 40th of 154 countries.

Spain has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Morocco Spain Difference Ahead
1960s 0.0136 kt 0.246 kt 0.2324 kt Spain
1970s 0.0163 kt 0.266 kt 0.2498 kt Spain
1980s 0.0304 kt 0.2361 kt 0.2058 kt Spain
1990s 0.0445 kt 0.1617 kt 0.1171 kt Spain
2000s 0.0516 kt 0.0926 kt 0.041 kt Spain
2010s 0.0602 kt 0.0739 kt 0.0137 kt Spain
2020s 0.0564 kt 0.0639 kt 0.0075 kt Spain
2030s 0.0711 kt 0.0849 kt 0.0138 kt Spain
2050s 0.0771 kt 0.0775 kt 0.0004 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Morocco or Spain?
Spain, at 0.0775 kt against 0.0771 kt in Morocco as of 2050.
What is the difference in potatoes — crop residues between Morocco and Spain?
0.0004 kt, with Spain ahead.
How many years of comparable data are there for Morocco and Spain?
65 years are reported by both, from 1961 to 2050.
How do Morocco and Spain rank globally for potatoes — crop residues?
Morocco ranks 41st and Spain ranks 40th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Spain: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/morocco/spain/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).