Belgium vs Kyrgyzstan: Potatoes — Crop residues

Belgium
0.0767 kt
in 2050
Kyrgyzstan
0.0642 kt
in 2050
Belgium rank
42nd
Kyrgyzstan rank
44th

Potatoes — Crop residues over time

  • Belgium
  • Kyrgyzstan
0.0250.050.0750.10.125199220212050

How they compare

Belgium currently reports 0.0767 kt against 0.0642 kt in Kyrgyzstan, a difference of 0.0125 kt.

That makes Belgium's figure about 1.2 times Kyrgyzstan's.

Across all 26 years both countries report, Belgium has been ahead every year.

Belgium ranks 42nd and Kyrgyzstan ranks 44th of 154 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Kyrgyzstan Difference Ahead
2000s 0.0829 kt 0.0564 kt 0.0265 kt Belgium
2010s 0.1059 kt 0.0603 kt 0.0455 kt Belgium
2020s 0.113 kt 0.0555 kt 0.0575 kt Belgium
2030s 0.0827 kt 0.0626 kt 0.0201 kt Belgium
2050s 0.0767 kt 0.0642 kt 0.0125 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium or Kyrgyzstan?
Belgium, at 0.0767 kt against 0.0642 kt in Kyrgyzstan as of 2050.
What is the difference in potatoes — crop residues between Belgium and Kyrgyzstan?
0.0125 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Kyrgyzstan?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Kyrgyzstan rank globally for potatoes — crop residues?
Belgium ranks 42nd and Kyrgyzstan ranks 44th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Kyrgyzstan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/belgium/kyrgyz-republic/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).