Belgium vs Spain: Potatoes — Crop residues (Emissions N2O)

Belgium
0.0767 kt
in 2050
Spain
0.0775 kt
in 2050
Belgium rank
42nd
Spain rank
40th

Potatoes — Crop residues (Emissions N2O) over time

  • Belgium
  • Spain
0.050.10.150.20.250.3196120052050

How they compare

Spain currently reports 0.0775 kt against 0.0767 kt in Belgium, a difference of 0.0008 kt.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Spain ahead.

Belgium ranks 42nd and Spain ranks 40th of 154 countries.

Across the 5 decades both report, Belgium averaged higher in 2 and Spain in 3.

Head to head by decade

Decade Belgium Spain Difference Ahead
2000s 0.0829 kt 0.0926 kt 0.0097 kt Spain
2010s 0.1059 kt 0.0739 kt 0.032 kt Belgium
2020s 0.113 kt 0.0639 kt 0.0491 kt Belgium
2030s 0.0827 kt 0.0849 kt 0.0022 kt Spain
2050s 0.0767 kt 0.0775 kt 0.0008 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Belgium or Spain?
Spain, at 0.0775 kt against 0.0767 kt in Belgium as of 2050.
What is the difference in potatoes — crop residues between Belgium and Spain?
0.0008 kt, with Spain ahead.
How many years of comparable data are there for Belgium and Spain?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Spain rank globally for potatoes — crop residues?
Belgium ranks 42nd and Spain ranks 40th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Spain: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/belgium/spain/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).