Algeria vs Ethiopia: Potatoes — Crop residues (Emissions N2O)

Algeria
0.0922 kt
in 2050
Ethiopia
0.0872 kt
in 2050
Algeria rank
39th
Ethiopia rank
42nd

Potatoes — Crop residues (Emissions N2O) over time

  • Algeria
  • Ethiopia
00.050.10.15196120052050

How they compare

Algeria currently reports 0.0922 kt against 0.0872 kt in Ethiopia, a difference of 0.005 kt.

That makes Algeria's figure about 1.1 times Ethiopia's.

Across all 33 years both countries report, Algeria has been ahead every year.

Algeria ranks 39th and Ethiopia ranks 42nd of 170 countries.

Algeria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Algeria Ethiopia Difference Ahead
1990s 0.0518 kt 0.0259 kt 0.0258 kt Algeria
2000s 0.0703 kt 0.0316 kt 0.0387 kt Algeria
2010s 0.1468 kt 0.0433 kt 0.1034 kt Algeria
2020s 0.1443 kt 0.0563 kt 0.088 kt Algeria
2030s 0.0855 kt 0.0592 kt 0.0263 kt Algeria
2050s 0.0922 kt 0.0872 kt 0.005 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Algeria or Ethiopia?
Algeria, at 0.0922 kt against 0.0872 kt in Ethiopia as of 2050.
What is the difference in potatoes — crop residues between Algeria and Ethiopia?
0.005 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Algeria and Ethiopia rank globally for potatoes — crop residues?
Algeria ranks 39th and Ethiopia ranks 42nd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Ethiopia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 November 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/algeria/ethiopia/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).