Ethiopia vs South Africa: Potatoes — Crop residues

Ethiopia
0.0872 kt
in 2050
South Africa
0.0883 kt
in 2050
Ethiopia rank
37th
South Africa rank
35th

Potatoes — Crop residues over time

  • Ethiopia
  • South Africa
0.020.040.060.08196120052050

How they compare

South Africa currently reports 0.0883 kt against 0.0872 kt in Ethiopia, a difference of 0.0011 kt.

Across all 33 years both countries report, South Africa has been ahead every year.

Ethiopia ranks 37th and South Africa ranks 35th of 154 countries.

South Africa has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia South Africa Difference Ahead
1990s 0.0259 kt 0.0524 kt 0.0265 kt South Africa
2000s 0.0316 kt 0.0569 kt 0.0252 kt South Africa
2010s 0.0433 kt 0.0716 kt 0.0283 kt South Africa
2020s 0.0563 kt 0.0773 kt 0.021 kt South Africa
2030s 0.0592 kt 0.0771 kt 0.0179 kt South Africa
2050s 0.0872 kt 0.0883 kt 0.0011 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Ethiopia or South Africa?
South Africa, at 0.0883 kt against 0.0872 kt in Ethiopia as of 2050.
What is the difference in potatoes — crop residues between Ethiopia and South Africa?
0.0011 kt, with South Africa ahead.
How many years of comparable data are there for Ethiopia and South Africa?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and South Africa rank globally for potatoes — crop residues?
Ethiopia ranks 37th and South Africa ranks 35th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs South Africa: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/ethiopia/south-africa/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).