Algeria vs Indonesia: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Algeria
- Indonesia
How they compare
Indonesia currently reports 0.0991 kt against 0.0922 kt in Algeria, a difference of 0.0069 kt.
That makes Indonesia's figure about 1.1 times Algeria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 39th and Indonesia ranks 36th of 170 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and Indonesia in 1.
Head to head by decade
| Decade | Algeria | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0164 kt | 0.007 kt | 0.0094 kt | Algeria |
| 1970s | 0.0329 kt | 0.011 kt | 0.0219 kt | Algeria |
| 1980s | 0.0497 kt | 0.0196 kt | 0.0301 kt | Algeria |
| 1990s | 0.0556 kt | 0.0389 kt | 0.0167 kt | Algeria |
| 2000s | 0.0703 kt | 0.0455 kt | 0.0249 kt | Algeria |
| 2010s | 0.1468 kt | 0.0509 kt | 0.0959 kt | Algeria |
| 2020s | 0.1443 kt | 0.0546 kt | 0.0897 kt | Algeria |
| 2030s | 0.0855 kt | 0.0703 kt | 0.0152 kt | Algeria |
| 2050s | 0.0922 kt | 0.0991 kt | 0.0069 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Indonesia?
- Indonesia, at 0.0991 kt against 0.0922 kt in Algeria as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Indonesia?
- 0.0069 kt, with Indonesia ahead.
- How many years of comparable data are there for Algeria and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Indonesia rank globally for potatoes — crop residues?
- Algeria ranks 39th and Indonesia ranks 36th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).