Algeria vs Mexico: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Algeria
- Mexico
How they compare
Mexico currently reports 0.0968 kt against 0.0922 kt in Algeria, a difference of 0.0046 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mexico ahead.
Algeria ranks 34th and Mexico ranks 33rd of 154 countries.
Across the 9 decades both report, Algeria averaged higher in 6 and Mexico in 3.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0164 kt | 0.0257 kt | 0.0093 kt | Mexico |
| 1970s | 0.0329 kt | 0.0369 kt | 0.004 kt | Mexico |
| 1980s | 0.0497 kt | 0.0479 kt | 0.0018 kt | Algeria |
| 1990s | 0.0556 kt | 0.0521 kt | 0.0035 kt | Algeria |
| 2000s | 0.0703 kt | 0.0568 kt | 0.0135 kt | Algeria |
| 2010s | 0.1468 kt | 0.0576 kt | 0.0892 kt | Algeria |
| 2020s | 0.1443 kt | 0.0626 kt | 0.0817 kt | Algeria |
| 2030s | 0.0855 kt | 0.0829 kt | 0.0026 kt | Algeria |
| 2050s | 0.0922 kt | 0.0968 kt | 0.0046 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Mexico?
- Mexico, at 0.0968 kt against 0.0922 kt in Algeria as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Mexico?
- 0.0046 kt, with Mexico ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mexico rank globally for potatoes — crop residues?
- Algeria ranks 34th and Mexico ranks 33rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).