Algeria vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Algeria
- South Africa
How they compare
Algeria currently reports 0.0922 kt against 0.0883 kt in South Africa, a difference of 0.0039 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was South Africa ahead.
Algeria ranks 34th and South Africa ranks 35th of 154 countries.
Across the 9 decades both report, Algeria averaged higher in 8 and South Africa in 1.
Head to head by decade
| Decade | Algeria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0164 kt | 0.0272 kt | 0.0108 kt | South Africa |
| 1970s | 0.0329 kt | 0.0321 kt | 0.0008 kt | Algeria |
| 1980s | 0.0497 kt | 0.0439 kt | 0.0058 kt | Algeria |
| 1990s | 0.0556 kt | 0.0515 kt | 0.0041 kt | Algeria |
| 2000s | 0.0703 kt | 0.0569 kt | 0.0134 kt | Algeria |
| 2010s | 0.1468 kt | 0.0716 kt | 0.0752 kt | Algeria |
| 2020s | 0.1443 kt | 0.0773 kt | 0.067 kt | Algeria |
| 2030s | 0.0855 kt | 0.0771 kt | 0.0084 kt | Algeria |
| 2050s | 0.0922 kt | 0.0883 kt | 0.0039 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or South Africa?
- Algeria, at 0.0922 kt against 0.0883 kt in South Africa as of 2050.
- What is the difference in potatoes — crop residues between Algeria and South Africa?
- 0.0039 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and South Africa rank globally for potatoes — crop residues?
- Algeria ranks 34th and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).