Algeria vs Caribbean: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Algeria
- Caribbean
How they compare
Algeria currently reports 0.0922 kt against 0.0168 kt in Caribbean, a difference of 0.0754 kt.
That makes Algeria's figure about 5.5 times Caribbean's.
Across all 65 years both countries report, Algeria has been ahead every year.
Algeria ranks 34th and Caribbean ranks 31st of 154 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0164 kt | 0.0074 kt | 0.009 kt | Algeria |
| 1970s | 0.0329 kt | 0.0093 kt | 0.0236 kt | Algeria |
| 1980s | 0.0497 kt | 0.0132 kt | 0.0365 kt | Algeria |
| 1990s | 0.0556 kt | 0.0138 kt | 0.0418 kt | Algeria |
| 2000s | 0.0703 kt | 0.0132 kt | 0.0571 kt | Algeria |
| 2010s | 0.1468 kt | 0.0099 kt | 0.1369 kt | Algeria |
| 2020s | 0.1443 kt | 0.01 kt | 0.1343 kt | Algeria |
| 2030s | 0.0855 kt | 0.0149 kt | 0.0706 kt | Algeria |
| 2050s | 0.0922 kt | 0.0168 kt | 0.0754 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Algeria or Caribbean?
- Algeria, at 0.0922 kt against 0.0168 kt in Caribbean as of 2050.
- What is the difference in potatoes — crop residues between Algeria and Caribbean?
- 0.0754 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Caribbean rank globally for potatoes — crop residues?
- Algeria ranks 34th and Caribbean ranks 31st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).