Cabo Verde vs Mexico: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Cabo Verde
- Mexico
How they compare
Mexico currently reports 0.0968 kt against 0.0004 kt in Cabo Verde, a difference of 0.0964 kt.
That makes Mexico's figure about 242.0 times Cabo Verde's.
Across all 65 years both countries report, Mexico has been ahead every year.
Cabo Verde ranks 32nd and Mexico ranks 33rd of 32 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0257 kt | 0.0255 kt | Mexico |
| 1970s | 0.0001 kt | 0.0369 kt | 0.0368 kt | Mexico |
| 1980s | 0.0001 kt | 0.0479 kt | 0.0478 kt | Mexico |
| 1990s | 0.0001 kt | 0.0521 kt | 0.052 kt | Mexico |
| 2000s | 0.0002 kt | 0.0568 kt | 0.0566 kt | Mexico |
| 2010s | 0.0002 kt | 0.0576 kt | 0.0573 kt | Mexico |
| 2020s | 0.0001 kt | 0.0626 kt | 0.0625 kt | Mexico |
| 2030s | 0.0003 kt | 0.0829 kt | 0.0826 kt | Mexico |
| 2050s | 0.0004 kt | 0.0968 kt | 0.0964 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Cabo Verde or Mexico?
- Mexico, at 0.0968 kt against 0.0004 kt in Cabo Verde as of 2050.
- What is the difference in potatoes — crop residues between Cabo Verde and Mexico?
- 0.0964 kt, with Mexico ahead.
- How many years of comparable data are there for Cabo Verde and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Mexico rank globally for potatoes — crop residues?
- Cabo Verde ranks 32nd and Mexico ranks 33rd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).