Mexico vs South Africa: Potatoes — Crop residues
Potatoes — Crop residues over time
- Mexico
- South Africa
How they compare
Mexico currently reports 0.0968 kt against 0.0883 kt in South Africa, a difference of 0.0085 kt.
That makes Mexico's figure about 1.1 times South Africa's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 33rd and South Africa ranks 35th of 154 countries.
Across the 9 decades both report, Mexico averaged higher in 5 and South Africa in 4.
Head to head by decade
| Decade | Mexico | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0257 kt | 0.0272 kt | 0.0015 kt | South Africa |
| 1970s | 0.0369 kt | 0.0321 kt | 0.0048 kt | Mexico |
| 1980s | 0.0479 kt | 0.0439 kt | 0.004 kt | Mexico |
| 1990s | 0.0521 kt | 0.0515 kt | 0.0006 kt | Mexico |
| 2000s | 0.0568 kt | 0.0569 kt | 0.0001 kt | South Africa |
| 2010s | 0.0576 kt | 0.0716 kt | 0.014 kt | South Africa |
| 2020s | 0.0626 kt | 0.0773 kt | 0.0147 kt | South Africa |
| 2030s | 0.0829 kt | 0.0771 kt | 0.0058 kt | Mexico |
| 2050s | 0.0968 kt | 0.0883 kt | 0.0085 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Mexico or South Africa?
- Mexico, at 0.0968 kt against 0.0883 kt in South Africa as of 2050.
- What is the difference in potatoes — crop residues between Mexico and South Africa?
- 0.0085 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and South Africa rank globally for potatoes — crop residues?
- Mexico ranks 33rd and South Africa ranks 35th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).