Iraq vs Mexico: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Iraq
- Mexico
How they compare
Mexico currently reports 0.0968 kt against 0.0881 kt in Iraq, a difference of 0.0087 kt.
That makes Mexico's figure about 1.1 times Iraq's.
Across all 65 years both countries report, Mexico has been ahead every year.
Iraq ranks 36th and Mexico ranks 33rd of 154 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iraq | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0257 kt | 0.025 kt | Mexico |
| 1970s | 0.0027 kt | 0.0369 kt | 0.0342 kt | Mexico |
| 1980s | 0.0058 kt | 0.0479 kt | 0.0422 kt | Mexico |
| 1990s | 0.0192 kt | 0.0521 kt | 0.033 kt | Mexico |
| 2000s | 0.0287 kt | 0.0568 kt | 0.0281 kt | Mexico |
| 2010s | 0.0153 kt | 0.0576 kt | 0.0423 kt | Mexico |
| 2020s | 0.0146 kt | 0.0626 kt | 0.048 kt | Mexico |
| 2030s | 0.0572 kt | 0.0829 kt | 0.0257 kt | Mexico |
| 2050s | 0.0881 kt | 0.0968 kt | 0.0087 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Iraq or Mexico?
- Mexico, at 0.0968 kt against 0.0881 kt in Iraq as of 2050.
- What is the difference in potatoes — crop residues between Iraq and Mexico?
- 0.0087 kt, with Mexico ahead.
- How many years of comparable data are there for Iraq and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Iraq and Mexico rank globally for potatoes — crop residues?
- Iraq ranks 36th and Mexico ranks 33rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).