Angola vs Mexico: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Angola
- Mexico
How they compare
Angola currently reports 0.108 kt against 0.0968 kt in Mexico, a difference of 0.0112 kt.
That makes Angola's figure about 1.1 times Mexico's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Mexico ahead.
Angola ranks 31st and Mexico ranks 33rd of 154 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Angola | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0257 kt | 0.0232 kt | Mexico |
| 1970s | 0.0029 kt | 0.0369 kt | 0.034 kt | Mexico |
| 1980s | 0.0031 kt | 0.0479 kt | 0.0448 kt | Mexico |
| 1990s | 0.0026 kt | 0.0521 kt | 0.0495 kt | Mexico |
| 2000s | 0.0339 kt | 0.0568 kt | 0.0229 kt | Mexico |
| 2010s | 0.0497 kt | 0.0576 kt | 0.0079 kt | Mexico |
| 2020s | 0.0376 kt | 0.0626 kt | 0.0251 kt | Mexico |
| 2030s | 0.0764 kt | 0.0829 kt | 0.0065 kt | Mexico |
| 2050s | 0.108 kt | 0.0968 kt | 0.0112 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Angola or Mexico?
- Angola, at 0.108 kt against 0.0968 kt in Mexico as of 2050.
- What is the difference in potatoes — crop residues between Angola and Mexico?
- 0.0112 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Mexico rank globally for potatoes — crop residues?
- Angola ranks 31st and Mexico ranks 33rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).