Indonesia vs Mexico: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Indonesia
- Mexico
How they compare
Indonesia currently reports 0.0991 kt against 0.0968 kt in Mexico, a difference of 0.0023 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mexico ahead.
Indonesia ranks 32nd and Mexico ranks 33rd of 154 countries.
Across the 9 decades both report, Indonesia averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Indonesia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.007 kt | 0.0257 kt | 0.0187 kt | Mexico |
| 1970s | 0.011 kt | 0.0369 kt | 0.0259 kt | Mexico |
| 1980s | 0.0196 kt | 0.0479 kt | 0.0283 kt | Mexico |
| 1990s | 0.0389 kt | 0.0521 kt | 0.0132 kt | Mexico |
| 2000s | 0.0455 kt | 0.0568 kt | 0.0113 kt | Mexico |
| 2010s | 0.0509 kt | 0.0576 kt | 0.0067 kt | Mexico |
| 2020s | 0.0546 kt | 0.0626 kt | 0.008 kt | Mexico |
| 2030s | 0.0703 kt | 0.0829 kt | 0.0126 kt | Mexico |
| 2050s | 0.0991 kt | 0.0968 kt | 0.0023 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Indonesia or Mexico?
- Indonesia, at 0.0991 kt against 0.0968 kt in Mexico as of 2050.
- What is the difference in potatoes — crop residues between Indonesia and Mexico?
- 0.0023 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Mexico rank globally for potatoes — crop residues?
- Indonesia ranks 32nd and Mexico ranks 33rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).