Nepal vs Rwanda: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Nepal
- Rwanda
How they compare
Nepal currently reports 0.1475 kt against 0.1256 kt in Rwanda, a difference of 0.0219 kt.
That makes Nepal's figure about 1.2 times Rwanda's.
Across all 65 years both countries report, Nepal has been ahead every year.
Nepal ranks 25th and Rwanda ranks 28th of 154 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nepal | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0216 kt | 0.0083 kt | 0.0133 kt | Nepal |
| 1970s | 0.0264 kt | 0.0126 kt | 0.0138 kt | Nepal |
| 1980s | 0.0341 kt | 0.0205 kt | 0.0136 kt | Nepal |
| 1990s | 0.0561 kt | 0.0193 kt | 0.0369 kt | Nepal |
| 2000s | 0.0933 kt | 0.0738 kt | 0.0195 kt | Nepal |
| 2010s | 0.1326 kt | 0.0699 kt | 0.0627 kt | Nepal |
| 2020s | 0.1455 kt | 0.0636 kt | 0.0819 kt | Nepal |
| 2030s | 0.1317 kt | 0.1038 kt | 0.0279 kt | Nepal |
| 2050s | 0.1475 kt | 0.1256 kt | 0.0219 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Nepal or Rwanda?
- Nepal, at 0.1475 kt against 0.1256 kt in Rwanda as of 2050.
- What is the difference in potatoes — crop residues between Nepal and Rwanda?
- 0.0219 kt, with Nepal ahead.
- How many years of comparable data are there for Nepal and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Nepal and Rwanda rank globally for potatoes — crop residues?
- Nepal ranks 25th and Rwanda ranks 28th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).