Romania vs Yugoslav SFR: Potatoes — Crop residues (Emissions N2O)

Romania
0.1639 kt
in 2050
Yugoslav SFR
0.1654 kt
in 1991
Romania rank
24th
Yugoslav SFR rank
23rd

Potatoes — Crop residues (Emissions N2O) over time

  • Romania
  • Yugoslav SFR
0.050.10.150.20.25196120052050

How they compare

Yugoslav SFR currently reports 0.1654 kt against 0.1639 kt in Romania, a difference of 0.0015 kt.

The two have swapped places 6 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Romania ranks 24th and Yugoslav SFR ranks 23rd of 170 countries.

Across the 4 decades both report, Romania averaged higher in 2 and Yugoslav SFR in 2.

Head to head by decade

Decade Romania Yugoslav SFR Difference Ahead
1960s 0.1849 kt 0.1918 kt 0.0069 kt Yugoslav SFR
1970s 0.1962 kt 0.1826 kt 0.0137 kt Romania
1980s 0.2268 kt 0.1629 kt 0.0639 kt Romania
1990s 0.1564 kt 0.1638 kt 0.0075 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Romania or Yugoslav SFR?
Yugoslav SFR, at 0.1654 kt against 0.1639 kt in Romania as of 1991.
What is the difference in potatoes — crop residues between Romania and Yugoslav SFR?
0.0015 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Romania and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Romania and Yugoslav SFR rank globally for potatoes — crop residues?
Romania ranks 24th and Yugoslav SFR ranks 23rd of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Yugoslav SFR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/romania/yugoslav-sfr/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).