Brazil vs Yugoslav SFR: Potatoes — Crop residues

Brazil
0.1679 kt
in 2050
Yugoslav SFR
0.1654 kt
in 1991
Brazil rank
19th
Yugoslav SFR rank
21st

Potatoes — Crop residues over time

  • Brazil
  • Yugoslav SFR
00.050.10.150.2196120052050

How they compare

Brazil currently reports 0.1679 kt against 0.1654 kt in Yugoslav SFR, a difference of 0.0025 kt.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Brazil ranks 19th and Yugoslav SFR ranks 21st of 154 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Yugoslav SFR Difference Ahead
1960s 0.1101 kt 0.1918 kt 0.0817 kt Yugoslav SFR
1970s 0.1159 kt 0.1826 kt 0.0667 kt Yugoslav SFR
1980s 0.1094 kt 0.1629 kt 0.0535 kt Yugoslav SFR
1990s 0.1091 kt 0.1638 kt 0.0547 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Brazil or Yugoslav SFR?
Brazil, at 0.1679 kt against 0.1654 kt in Yugoslav SFR as of 2050.
What is the difference in potatoes — crop residues between Brazil and Yugoslav SFR?
0.0025 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and Yugoslav SFR rank globally for potatoes — crop residues?
Brazil ranks 19th and Yugoslav SFR ranks 21st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Yugoslav SFR: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/brazil/yugoslav-sfr/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).