Potatoes — Crop residues in Brazil

Brazil: Potatoes — Crop residues was 0.1679 kt in 2050. ▲ Rising

Latest (2050)
0.1679 kt
World rank
19th
of 154 countries
All-time high
0.1679 kt
in 2050
All-time low
0.0992 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Brazil, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Brazil is 0.1679 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Brazil peaked at 0.1679 kt in 2050 and was at its lowest, 0.0992 kt, in 1961.

Brazil ranks 19th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Brazil, year by year

Annual values for Potatoes — Crop residues (Emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.0992 kt
1962 0.1023 kt +3.1%
1963 0.1044 kt +2.1%
1964 0.1099 kt +5.3%
1965 0.1069 kt -2.7%
1966 0.1073 kt +0.4%
1967 0.1174 kt +9.4%
1968 0.124 kt +5.6%
1969 0.1197 kt -3.5%
1970 0.1184 kt -1.1%
1971 0.1158 kt -2.2%
1972 0.1137 kt -1.8%
1973 0.1031 kt -9.3%
1974 0.1112 kt +7.9%
1975 0.1104 kt -0.7%
1976 0.1185 kt +7.3%
1977 0.1169 kt -1.4%
1978 0.1256 kt +7.4%
1979 0.1253 kt -0.2%
1980 0.1117 kt -10.9%
1981 0.1071 kt -4.1%
1982 0.1165 kt +8.8%
1983 0.1046 kt -10.2%
1984 0.1128 kt +7.8%
1985 0.1013 kt -10.2%
1986 0.1013 kt +0.0%
1987 0.1179 kt +16.4%
1988 0.1153 kt -2.2%
1989 0.1055 kt -8.5%
1990 0.1081 kt +2.5%
1991 0.1101 kt +1.9%
1992 0.1181 kt +7.3%
1993 0.1123 kt -4.9%
1994 0.1186 kt +5.6%
1995 0.1246 kt +5.1%
1996 0.1142 kt -8.3%
1997 0.1234 kt +8.1%
1998 0.1269 kt +2.8%
1999 0.1286 kt +1.3%
2000 0.1127 kt -12.4%
2001 0.1183 kt +5.0%
2002 0.1266 kt +7.0%
2003 0.1221 kt -3.6%
2004 0.1175 kt -3.8%
2005 0.1189 kt +1.2%
2006 0.1188 kt -0.1%
2007 0.1293 kt +8.8%
2008 0.1306 kt +1.0%
2009 0.1236 kt -5.4%
2010 0.1249 kt +1.1%
2011 0.1371 kt +9.8%
2012 0.1281 kt -6.6%
2013 0.1214 kt -5.2%
2014 0.1256 kt +3.5%
2015 0.129 kt +2.7%
2016 0.1279 kt -0.9%
2017 0.1193 kt -6.7%
2018 0.1213 kt +1.7%
2019 0.1198 kt -1.2%
2020 0.1208 kt +0.8%
2021 0.1224 kt +1.3%
2022 0.1248 kt +2.0%
2023 0.1318 kt +5.6%
2030 0.1524 kt +15.6%
2050 0.1679 kt +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1101 kt 0.0992 kt 0.124 kt 9
1970s 0.1159 kt 0.1031 kt 0.1256 kt 10
1980s 0.1094 kt 0.1013 kt 0.1179 kt 10
1990s 0.1185 kt 0.1081 kt 0.1286 kt 10
2000s 0.1218 kt 0.1127 kt 0.1306 kt 10
2010s 0.1254 kt 0.1193 kt 0.1371 kt 10
2020s 0.125 kt 0.1208 kt 0.1318 kt 4
2030s 0.1524 kt 0.1524 kt 0.1524 kt 1
2050s 0.1679 kt 0.1679 kt 0.1679 kt 1

Countries ranked near Brazil

  1. 16 France 0.1807 kt compare
  2. 16 Timor-Leste 0.0005 kt compare
  3. 17 Netherlands (Kingdom of the) 0.1785 kt compare
  4. 18 Peru 0.1711 kt compare
  5. 20 Nigeria 0.1666 kt compare
  6. 21 Yugoslav SFR 0.1654 kt compare
  7. 22 Romania 0.1639 kt compare

See the full ranking of 204 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is potatoes — crop residues in Brazil?
Potatoes — crop residues in Brazil was 0.1679 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Brazil?
The highest recorded value was 0.1679 kt in 2050.
What is the lowest potatoes — crop residues recorded in Brazil?
The lowest recorded value was 0.0992 kt in 1961.
How does Brazil rank for potatoes — crop residues?
Brazil ranks 19th out of 154 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).