Brazil vs Nigeria: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Brazil
- Nigeria
How they compare
Brazil currently reports 0.1679 kt against 0.1666 kt in Nigeria, a difference of 0.0013 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 21st and Nigeria ranks 22nd of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 7 and Nigeria in 2.
Head to head by decade
| Decade | Brazil | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1101 kt | 0.0012 kt | 0.1089 kt | Brazil |
| 1970s | 0.1159 kt | 0.0021 kt | 0.1138 kt | Brazil |
| 1980s | 0.1094 kt | 0.0036 kt | 0.1058 kt | Brazil |
| 1990s | 0.1185 kt | 0.0163 kt | 0.1022 kt | Brazil |
| 2000s | 0.1218 kt | 0.1145 kt | 0.0073 kt | Brazil |
| 2010s | 0.1254 kt | 0.1497 kt | 0.0242 kt | Nigeria |
| 2020s | 0.125 kt | 0.1557 kt | 0.0308 kt | Nigeria |
| 2030s | 0.1524 kt | 0.1429 kt | 0.0095 kt | Brazil |
| 2050s | 0.1679 kt | 0.1666 kt | 0.0013 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Nigeria?
- Brazil, at 0.1679 kt against 0.1666 kt in Nigeria as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Nigeria?
- 0.0013 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Nigeria rank globally for potatoes — crop residues?
- Brazil ranks 21st and Nigeria ranks 22nd of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).