Brazil vs Peru: Potatoes — Crop residues (Emissions N2O)

Brazil
0.1679 kt
in 2050
Peru
0.1711 kt
in 2050
Brazil rank
19th
Peru rank
18th

Potatoes — Crop residues (Emissions N2O) over time

  • Brazil
  • Peru
0.050.10.150.20.25196120052050

How they compare

Peru currently reports 0.1711 kt against 0.1679 kt in Brazil, a difference of 0.0032 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Peru ahead.

Brazil ranks 19th and Peru ranks 18th of 154 countries.

Peru has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Brazil Peru Difference Ahead
1960s 0.1101 kt 0.1329 kt 0.0228 kt Peru
1970s 0.1159 kt 0.1416 kt 0.0257 kt Peru
1980s 0.1094 kt 0.1149 kt 0.0055 kt Peru
1990s 0.1185 kt 0.1237 kt 0.0052 kt Peru
2000s 0.1218 kt 0.1719 kt 0.05 kt Peru
2010s 0.1254 kt 0.22 kt 0.0945 kt Peru
2020s 0.125 kt 0.2454 kt 0.1205 kt Peru
2030s 0.1524 kt 0.1651 kt 0.0127 kt Peru
2050s 0.1679 kt 0.1711 kt 0.0032 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Brazil or Peru?
Peru, at 0.1711 kt against 0.1679 kt in Brazil as of 2050.
What is the difference in potatoes — crop residues between Brazil and Peru?
0.0032 kt, with Peru ahead.
How many years of comparable data are there for Brazil and Peru?
65 years are reported by both, from 1961 to 2050.
How do Brazil and Peru rank globally for potatoes — crop residues?
Brazil ranks 19th and Peru ranks 18th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Peru: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-emissions-n2o-fao-tier-1/brazil/peru/

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About this data

Indicator
Potatoes — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).