Brazil vs Türkiye: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Brazil
- Türkiye
How they compare
Türkiye currently reports 0.1737 kt against 0.1679 kt in Brazil, a difference of 0.0058 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 21st and Türkiye ranks 19th of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Brazil | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1101 kt | 0.0925 kt | 0.0176 kt | Brazil |
| 1970s | 0.1159 kt | 0.1193 kt | 0.0034 kt | Türkiye |
| 1980s | 0.1094 kt | 0.1476 kt | 0.0382 kt | Türkiye |
| 1990s | 0.1185 kt | 0.1765 kt | 0.058 kt | Türkiye |
| 2000s | 0.1218 kt | 0.1616 kt | 0.0397 kt | Türkiye |
| 2010s | 0.1254 kt | 0.1472 kt | 0.0218 kt | Türkiye |
| 2020s | 0.125 kt | 0.1618 kt | 0.0368 kt | Türkiye |
| 2030s | 0.1524 kt | 0.1637 kt | 0.0113 kt | Türkiye |
| 2050s | 0.1679 kt | 0.1737 kt | 0.0058 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Türkiye?
- Türkiye, at 0.1737 kt against 0.1679 kt in Brazil as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Türkiye?
- 0.0058 kt, with Türkiye ahead.
- How many years of comparable data are there for Brazil and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Türkiye rank globally for potatoes — crop residues?
- Brazil ranks 21st and Türkiye ranks 19th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).