Brazil vs Romania: Potatoes — Crop residues (Emissions N2O)
Potatoes — Crop residues (Emissions N2O) over time
- Brazil
- Romania
How they compare
Brazil currently reports 0.1679 kt against 0.1639 kt in Romania, a difference of 0.004 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Romania ahead.
Brazil ranks 21st and Romania ranks 24th of 170 countries.
Across the 9 decades both report, Brazil averaged higher in 2 and Romania in 7.
Head to head by decade
| Decade | Brazil | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1101 kt | 0.1849 kt | 0.0748 kt | Romania |
| 1970s | 0.1159 kt | 0.1962 kt | 0.0803 kt | Romania |
| 1980s | 0.1094 kt | 0.2268 kt | 0.1174 kt | Romania |
| 1990s | 0.1185 kt | 0.1644 kt | 0.0459 kt | Romania |
| 2000s | 0.1218 kt | 0.1874 kt | 0.0655 kt | Romania |
| 2010s | 0.1254 kt | 0.143 kt | 0.0176 kt | Romania |
| 2020s | 0.125 kt | 0.0622 kt | 0.0628 kt | Brazil |
| 2030s | 0.1524 kt | 0.1851 kt | 0.0327 kt | Romania |
| 2050s | 0.1679 kt | 0.1639 kt | 0.004 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Brazil or Romania?
- Brazil, at 0.1679 kt against 0.1639 kt in Romania as of 2050.
- What is the difference in potatoes — crop residues between Brazil and Romania?
- 0.004 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Romania rank globally for potatoes — crop residues?
- Brazil ranks 21st and Romania ranks 24th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).