Burning - Crop residues — Emissions (CO2eq) from N2O in Yugoslav SFR
Yugoslav SFR: Burning - Crop residues — Emissions (CO2eq) from N2O was 51.75 kt in 1991. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o in Yugoslav SFR is 51.75 kt, measured in 1991. That is the lowest value across all 31 years on record.
That represents a change of down 1.5% on the previous year and down 2.3% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Yugoslav SFR peaked at 61.59 kt in 1962 and was at its lowest, 51.75 kt, in 1991.
That places Yugoslav SFR 27th out of 183 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 61.24 kt | — |
| 1962 | 61.59 kt | +0.6% |
| 1963 | 60.69 kt | -1.5% |
| 1964 | 60.76 kt | +0.1% |
| 1965 | 59.92 kt | -1.4% |
| 1966 | 60.08 kt | +0.3% |
| 1967 | 60.58 kt | +0.8% |
| 1968 | 60.61 kt | +0.0% |
| 1969 | 59.52 kt | -1.8% |
| 1970 | 57.32 kt | -3.7% |
| 1971 | 59.33 kt | +3.5% |
| 1972 | 58.56 kt | -1.3% |
| 1973 | 56.76 kt | -3.1% |
| 1974 | 55.6 kt | -2.1% |
| 1975 | 55.89 kt | +0.5% |
| 1976 | 56.9 kt | +1.8% |
| 1977 | 55.04 kt | -3.3% |
| 1978 | 52.34 kt | -4.9% |
| 1979 | 53.16 kt | +1.6% |
| 1980 | 52.18 kt | -1.8% |
| 1981 | 52.97 kt | +1.5% |
| 1982 | 53.32 kt | +0.7% |
| 1983 | 54.03 kt | +1.3% |
| 1984 | 54.17 kt | +0.2% |
| 1985 | 54.64 kt | +0.9% |
| 1986 | 54.03 kt | -1.1% |
| 1987 | 52.36 kt | -3.1% |
| 1988 | 53.19 kt | +1.6% |
| 1989 | 53.32 kt | +0.2% |
| 1990 | 52.52 kt | -1.5% |
| 1991 | 51.75 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.55 kt | 59.52 kt | 61.59 kt | 9 |
| 1970s | 56.09 kt | 52.34 kt | 59.33 kt | 10 |
| 1980s | 53.42 kt | 52.18 kt | 54.64 kt | 10 |
| 1990s | 52.14 kt | 51.75 kt | 52.52 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Rice — Burning crop residues 4,781 t (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- Rice — Burning crop residues 0.0129 kt (1991)
- Manure Management — Emissions 118.53 kt (1991)
- Rice — Area harvested 8,692 ha (1991)
- Potatoes — Crop residues 0.0304 kt (1991)
- Rice — Burning crop residues 0.0003 kt (1991)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o in Yugoslav SFR?
- Burning - crop residues — emissions (co2eq) from n2o in Yugoslav SFR was 51.75 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Yugoslav SFR?
- The highest recorded value was 61.59 kt in 1962.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Yugoslav SFR?
- The lowest recorded value was 51.75 kt in 1991.
- How does Yugoslav SFR rank for burning - crop residues — emissions (co2eq) from n2o?
- Yugoslav SFR ranks 27th out of 183 countries with data for 1991.
- Is burning - crop residues — emissions (co2eq) from n2o rising or falling in Yugoslav SFR?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf