Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Yugoslav SFR
Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 13,337 kt in 1991. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, enteric fermentation — emissions (co2eq) in Yugoslav SFR stood at 13,337 kt. That is the lowest value across all 31 years on record.
The figure is down 3.8% on the previous year and down 14.6% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) in Yugoslav SFR peaked at 16,482 kt in 1975 and was at its lowest, 13,337 kt, in 1991.
Yugoslav SFR ranks 63rd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 15,892 kt | — |
| 1962 | 16,211 kt | +2.0% |
| 1963 | 14,948 kt | -7.8% |
| 1964 | 14,374 kt | -3.8% |
| 1965 | 14,591 kt | +1.5% |
| 1966 | 15,409 kt | +5.6% |
| 1967 | 15,893 kt | +3.1% |
| 1968 | 15,888 kt | -0.0% |
| 1969 | 14,990 kt | -5.6% |
| 1970 | 14,428 kt | -3.8% |
| 1971 | 14,697 kt | +1.9% |
| 1972 | 14,901 kt | +1.4% |
| 1973 | 15,259 kt | +2.4% |
| 1974 | 15,893 kt | +4.2% |
| 1975 | 16,482 kt | +3.7% |
| 1976 | 16,394 kt | -0.5% |
| 1977 | 16,143 kt | -1.5% |
| 1978 | 15,984 kt | -1.0% |
| 1979 | 15,767 kt | -1.4% |
| 1980 | 15,548 kt | -1.4% |
| 1981 | 15,612 kt | +0.4% |
| 1982 | 15,654 kt | +0.3% |
| 1983 | 15,509 kt | -0.9% |
| 1984 | 15,399 kt | -0.7% |
| 1985 | 15,089 kt | -2.0% |
| 1986 | 14,745 kt | -2.3% |
| 1987 | 14,713 kt | -0.2% |
| 1988 | 14,412 kt | -2.0% |
| 1989 | 14,046 kt | -2.5% |
| 1990 | 13,862 kt | -1.3% |
| 1991 | 13,337 kt | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,355 kt | 14,374 kt | 16,211 kt | 9 |
| 1970s | 15,595 kt | 14,428 kt | 16,482 kt | 10 |
| 1980s | 15,073 kt | 14,046 kt | 15,654 kt | 10 |
| 1990s | 13,600 kt | 13,337 kt | 13,862 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Crop Residues — Direct emissions 3.23 kt (1991)
- Crop Residues — Indirect emissions 0.7264 kt (1991)
- Crop Residues — Emissions 3.95 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Manure Management — Emissions 118.53 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Yugoslav SFR?
- Enteric fermentation — emissions (co2eq) in Yugoslav SFR was 13,337 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Yugoslav SFR?
- The highest recorded value was 16,482 kt in 1975.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Yugoslav SFR?
- The lowest recorded value was 13,337 kt in 1991.
- How does Yugoslav SFR rank for enteric fermentation — emissions (co2eq)?
- Yugoslav SFR ranks 63rd out of 227 countries with data for 1991.
- Is enteric fermentation — emissions (co2eq) rising or falling in Yugoslav SFR?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf