Enteric Fermentation — Emissions (CO2eq) in Yugoslav SFR

Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq) was 13,337 kt in 1991. ▼ Falling

Latest (1991)
13,337 kt
Change on year
down 3.8%
World rank
57th
of 210 countries
All-time high
16,482 kt
in 1975
All-time low
13,337 kt
in 1991
Years of data
31
1961–1991

Enteric Fermentation — Emissions (CO2eq) in Yugoslav SFR, 1961–1991

05.0k10.0k15.0k1961197619911961: 15.9k kt1962: 16.2k kt1963: 14.9k kt1964: 14.4k kt1965: 14.6k kt1966: 15.4k kt1967: 15.9k kt1968: 15.9k kt1969: 15.0k kt1970: 14.4k kt1971: 14.7k kt1972: 14.9k kt1973: 15.3k kt1974: 15.9k kt1975: 16.5k kt1976: 16.4k kt1977: 16.1k kt1978: 16.0k kt1979: 15.8k kt1980: 15.5k kt1981: 15.6k kt1982: 15.7k kt1983: 15.5k kt1984: 15.4k kt1985: 15.1k kt1986: 14.7k kt1987: 14.7k kt1988: 14.4k kt1989: 14.0k kt1990: 13.9k kt1991: 13.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1991, enteric fermentation — emissions (co2eq) in Yugoslav SFR stood at 13,337 kt. That is the lowest value across all 31 years on record.

The figure is down 3.8% on the previous year and down 14.6% over ten years.

Over the whole period, enteric fermentation — emissions (co2eq) in Yugoslav SFR peaked at 16,482 kt in 1975 and was at its lowest, 13,337 kt, in 1991.

Yugoslav SFR ranks 57th of 210 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,355 kt 14,374 kt 16,211 kt 9
1970s 15,595 kt 14,428 kt 16,482 kt 10
1980s 15,073 kt 14,046 kt 15,654 kt 10
1990s 13,600 kt 13,337 kt 13,862 kt 2

Countries ranked near Yugoslav SFR

  1. 54 Italy 14,185 kt compare
  2. 55 Ecuador 13,986 kt compare
  3. 56 Thailand 13,436 kt compare
  4. 58 Ireland 12,650 kt compare
  5. 59 Mongolia 12,328 kt compare
  6. 60 Poland 12,036 kt compare

See the full ranking of 246 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Yugoslav SFR?
Enteric fermentation — emissions (co2eq) in Yugoslav SFR was 13,337 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Yugoslav SFR?
The highest recorded value was 16,482 kt in 1975.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Yugoslav SFR?
The lowest recorded value was 13,337 kt in 1991.
How does Yugoslav SFR rank for enteric fermentation — emissions (co2eq)?
Yugoslav SFR ranks 57th out of 210 countries with data for 1991.
Is enteric fermentation — emissions (co2eq) rising or falling in Yugoslav SFR?
Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf