Thailand vs Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq)

Thailand
13,436 kt
in 2050
Yugoslav SFR
13,337 kt
in 1991
Thailand rank
50th
Yugoslav SFR rank
51st

Enteric Fermentation — Emissions (CO2eq) over time

  • Thailand
  • Yugoslav SFR
05.0k10.0k15.0k196120052050

How they compare

Thailand currently reports 13,436 kt against 13,337 kt in Yugoslav SFR, a difference of 99 kt.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Thailand ranks 50th and Yugoslav SFR ranks 51st of 194 countries.

Across the 4 decades both report, Thailand averaged higher in 2 and Yugoslav SFR in 2.

Head to head by decade

Decade Thailand Yugoslav SFR Difference Ahead
1960s 13,548 kt 15,355 kt 1,807 kt Yugoslav SFR
1970s 14,677 kt 15,595 kt 918.07 kt Yugoslav SFR
1980s 15,746 kt 15,073 kt 673.38 kt Thailand
1990s 16,013 kt 13,600 kt 2,414 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Thailand or Yugoslav SFR?
Thailand, at 13,436 kt against 13,337 kt in Yugoslav SFR as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Thailand and Yugoslav SFR?
99 kt, with Thailand ahead.
How many years of comparable data are there for Thailand and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Thailand and Yugoslav SFR rank globally for enteric fermentation — emissions (co2eq)?
Thailand ranks 50th and Yugoslav SFR ranks 51st of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Yugoslav SFR: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/thailand/yugoslav-sfr/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf