Enteric Fermentation — Emissions (CO2eq) in Thailand
Thailand: Enteric Fermentation — Emissions (CO2eq) was 13,436 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 13,436 kt for enteric fermentation — emissions (co2eq) in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Thailand peaked at 17,461 kt in 1994 and was at its lowest, 7,918 kt, in 2023.
Thailand ranks 62nd of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12,496 kt | — |
| 1962 | 12,779 kt | +2.3% |
| 1963 | 12,892 kt | +0.9% |
| 1964 | 13,175 kt | +2.2% |
| 1965 | 13,477 kt | +2.3% |
| 1966 | 13,790 kt | +2.3% |
| 1967 | 14,122 kt | +2.4% |
| 1968 | 14,419 kt | +2.1% |
| 1969 | 14,781 kt | +2.5% |
| 1970 | 15,216 kt | +2.9% |
| 1971 | 14,648 kt | -3.7% |
| 1972 | 14,342 kt | -2.1% |
| 1973 | 14,098 kt | -1.7% |
| 1974 | 14,298 kt | +1.4% |
| 1975 | 14,218 kt | -0.6% |
| 1976 | 14,892 kt | +4.7% |
| 1977 | 14,811 kt | -0.5% |
| 1978 | 15,200 kt | +2.6% |
| 1979 | 15,044 kt | -1.0% |
| 1980 | 14,005 kt | -6.9% |
| 1981 | 15,439 kt | +10.2% |
| 1982 | 16,050 kt | +4.0% |
| 1983 | 16,296 kt | +1.5% |
| 1984 | 16,165 kt | -0.8% |
| 1985 | 16,144 kt | -0.1% |
| 1986 | 16,224 kt | +0.5% |
| 1987 | 15,950 kt | -1.7% |
| 1988 | 15,649 kt | -1.9% |
| 1989 | 15,538 kt | -0.7% |
| 1990 | 15,514 kt | -0.2% |
| 1991 | 16,513 kt | +6.4% |
| 1992 | 16,982 kt | +2.8% |
| 1993 | 17,373 kt | +2.3% |
| 1994 | 17,461 kt | +0.5% |
| 1995 | 15,461 kt | -11.5% |
| 1996 | 13,767 kt | -11.0% |
| 1997 | 12,329 kt | -10.4% |
| 1998 | 10,613 kt | -13.9% |
| 1999 | 9,523 kt | -10.3% |
| 2000 | 9,023 kt | -5.3% |
| 2001 | 8,803 kt | -2.4% |
| 2002 | 9,188 kt | +4.4% |
| 2003 | 9,639 kt | +4.9% |
| 2004 | 10,061 kt | +4.4% |
| 2005 | 10,554 kt | +4.9% |
| 2006 | 11,098 kt | +5.2% |
| 2007 | 11,664 kt | +5.1% |
| 2008 | 11,868 kt | +1.8% |
| 2009 | 11,757 kt | -0.9% |
| 2010 | 11,434 kt | -2.7% |
| 2011 | 10,586 kt | -7.4% |
| 2012 | 9,901 kt | -6.5% |
| 2013 | 9,179 kt | -7.3% |
| 2014 | 8,437 kt | -8.1% |
| 2015 | 8,210 kt | -2.7% |
| 2016 | 8,411 kt | +2.4% |
| 2017 | 8,387 kt | -0.3% |
| 2018 | 8,341 kt | -0.6% |
| 2019 | 8,294 kt | -0.6% |
| 2020 | 8,263 kt | -0.4% |
| 2021 | 8,152 kt | -1.3% |
| 2022 | 8,035 kt | -1.4% |
| 2023 | 7,918 kt | -1.4% |
| 2030 | 11,780 kt | +48.8% |
| 2050 | 13,436 kt | +14.1% |
Thailand compared with similar countries
- Thailand's 13,436 kt is above the median for upper middle income countries, which is 3,716 kt, 3.6× the median. (53 countries reporting)
- Thailand's 13,436 kt is above the median for East Asia & Pacific, which is 848.85 kt, 15.8× the median. (27 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +48.8% | 7,918 kt | 11,780 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,548 kt | 12,496 kt | 14,781 kt | 9 |
| 1970s | 14,677 kt | 14,098 kt | 15,216 kt | 10 |
| 1980s | 15,746 kt | 14,005 kt | 16,296 kt | 10 |
| 1990s | 14,554 kt | 9,523 kt | 17,461 kt | 10 |
| 2000s | 10,365 kt | 8,803 kt | 11,868 kt | 10 |
| 2010s | 9,118 kt | 8,210 kt | 11,434 kt | 10 |
| 2020s | 8,092 kt | 7,918 kt | 8,263 kt | 4 |
| 2030s | 11,780 kt | 11,780 kt | 11,780 kt | 1 |
| 2050s | 13,436 kt | 13,436 kt | 13,436 kt | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Thailand?
- Enteric fermentation — emissions (co2eq) in Thailand was 13,436 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Thailand?
- The highest recorded value was 17,461 kt in 1994.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Thailand?
- The lowest recorded value was 7,918 kt in 2023.
- How does Thailand rank for enteric fermentation — emissions (co2eq)?
- Thailand ranks 62nd out of 227 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf