Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Thailand
Thailand: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 13,436 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Thailand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 13,436 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Thailand peaked at 17,461 kt in 1994 and was at its lowest, 7,918 kt, in 2023.
Thailand ranks 56th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,548 kt | 12,496 kt | 14,781 kt | 9 |
| 1970s | 14,677 kt | 14,098 kt | 15,216 kt | 10 |
| 1980s | 15,746 kt | 14,005 kt | 16,296 kt | 10 |
| 1990s | 14,554 kt | 9,523 kt | 17,461 kt | 10 |
| 2000s | 10,365 kt | 8,803 kt | 11,868 kt | 10 |
| 2010s | 9,118 kt | 8,210 kt | 11,434 kt | 10 |
| 2020s | 8,092 kt | 7,918 kt | 8,263 kt | 4 |
| 2030s | 11,780 kt | 11,780 kt | 11,780 kt | 1 |
| 2050s | 13,436 kt | 13,436 kt | 13,436 kt | 1 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,889 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 23.97 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 27,406 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.25 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 978.77 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Thailand?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Thailand was 13,436 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Thailand?
- The highest recorded value was 17,461 kt in 1994.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Thailand?
- The lowest recorded value was 7,918 kt in 2023.
- How does Thailand rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Thailand ranks 56th out of 210 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf