Kazakhstan vs Thailand: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Kazakhstan
- Thailand
How they compare
Kazakhstan currently reports 15,068 kt against 13,436 kt in Thailand, a difference of 1,632 kt.
That makes Kazakhstan's figure about 1.1 times Thailand's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 59th and Thailand ranks 62nd of 227 countries.
Kazakhstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,021 kt | 14,189 kt | 832.79 kt | Kazakhstan |
| 2000s | 10,429 kt | 10,365 kt | 63.6 kt | Kazakhstan |
| 2010s | 13,298 kt | 9,118 kt | 4,179 kt | Kazakhstan |
| 2020s | 14,201 kt | 8,092 kt | 6,109 kt | Kazakhstan |
| 2030s | 13,586 kt | 11,780 kt | 1,806 kt | Kazakhstan |
| 2050s | 15,068 kt | 13,436 kt | 1,632 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kazakhstan or Thailand?
- Kazakhstan, at 15,068 kt against 13,436 kt in Thailand as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kazakhstan and Thailand?
- 1,632 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Thailand?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Thailand rank globally for enteric fermentation — emissions (co2eq)?
- Kazakhstan ranks 59th and Thailand ranks 62nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf