Enteric Fermentation — Emissions (CO2eq) in Kazakhstan

Kazakhstan: Enteric Fermentation — Emissions (CO2eq) was 15,068 kt in 2050. ▬ Flat

Latest (2050)
15,068 kt
World rank
53rd
of 210 countries
All-time high
20,364 kt
in 1993
All-time low
8,285 kt
in 1999
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in Kazakhstan, 1992–2050

05.0k10.0k15.0k20.0k1992202120501992: 20.3k kt1993: 20.4k kt1994: 20.1k kt1995: 16.9k kt1996: 14.2k kt1997: 11.1k kt1998: 8.9k kt1999: 8.3k kt2000: 8.4k kt2001: 8.6k kt2002: 9.0k kt2003: 9.5k kt2004: 10.1k kt2005: 10.8k kt2006: 11.3k kt2007: 11.8k kt2008: 12.2k kt2009: 12.6k kt2010: 12.8k kt2011: 13.1k kt2012: 12.4k kt2013: 12.3k kt2014: 12.6k kt2015: 13.3k kt2016: 13.7k kt2017: 14.4k kt2018: 15.1k kt2019: 13.3k kt2020: 13.8k kt2021: 14.3k kt2022: 14.3k kt2023: 14.4k kt2030: 13.6k kt2050: 15.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Kazakhstan stood at 15,068 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Kazakhstan peaked at 20,364 kt in 1993 and was at its lowest, 8,285 kt, in 1999.

Kazakhstan ranks 53rd of 210 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,021 kt 8,285 kt 20,364 kt 8
2000s 10,429 kt 8,379 kt 12,563 kt 10
2010s 13,298 kt 12,333 kt 15,093 kt 10
2020s 14,201 kt 13,769 kt 14,431 kt 4
2030s 13,586 kt 13,586 kt 13,586 kt 1
2050s 15,068 kt 15,068 kt 15,068 kt 1

Countries ranked near Kazakhstan

  1. 50 Egypt 15,862 kt compare
  2. 51 Ukraine 15,647 kt compare
  3. 52 Madagascar 15,188 kt compare
  4. 54 Italy 14,185 kt compare
  5. 55 Ecuador 13,986 kt compare
  6. 56 Thailand 13,436 kt compare

See the full ranking of 246 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Kazakhstan?
Enteric fermentation — emissions (co2eq) in Kazakhstan was 15,068 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Kazakhstan?
The highest recorded value was 20,364 kt in 1993.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Kazakhstan?
The lowest recorded value was 8,285 kt in 1999.
How does Kazakhstan rank for enteric fermentation — emissions (co2eq)?
Kazakhstan ranks 53rd out of 210 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/kazakhstan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf