Egypt vs Kazakhstan: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Egypt
- Kazakhstan
How they compare
Egypt currently reports 15,862 kt against 15,068 kt in Kazakhstan, a difference of 794 kt.
That makes Egypt's figure about 1.1 times Kazakhstan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Egypt ranks 44th and Kazakhstan ranks 47th of 194 countries.
Across the 6 decades both report, Egypt averaged higher in 3 and Kazakhstan in 3.
Head to head by decade
| Decade | Egypt | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,939 kt | 15,021 kt | 5,083 kt | Kazakhstan |
| 2000s | 12,625 kt | 10,429 kt | 2,196 kt | Egypt |
| 2010s | 11,863 kt | 13,298 kt | 1,435 kt | Kazakhstan |
| 2020s | 6,493 kt | 14,201 kt | 7,708 kt | Kazakhstan |
| 2030s | 14,674 kt | 13,586 kt | 1,088 kt | Egypt |
| 2050s | 15,862 kt | 15,068 kt | 794.9 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Egypt or Kazakhstan?
- Egypt, at 15,862 kt against 15,068 kt in Kazakhstan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Egypt and Kazakhstan?
- 794 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Egypt and Kazakhstan rank globally for enteric fermentation — emissions (co2eq)?
- Egypt ranks 44th and Kazakhstan ranks 47th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf