Kazakhstan vs Madagascar: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Kazakhstan
- Madagascar
How they compare
Madagascar currently reports 15,188 kt against 15,068 kt in Kazakhstan, a difference of 120 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 59th and Madagascar ranks 58th of 227 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 5 and Madagascar in 1.
Head to head by decade
| Decade | Kazakhstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,021 kt | 10,057 kt | 4,965 kt | Kazakhstan |
| 2000s | 10,429 kt | 8,950 kt | 1,479 kt | Kazakhstan |
| 2010s | 13,298 kt | 9,663 kt | 3,635 kt | Kazakhstan |
| 2020s | 14,201 kt | 7,296 kt | 6,906 kt | Kazakhstan |
| 2030s | 13,586 kt | 11,875 kt | 1,711 kt | Kazakhstan |
| 2050s | 15,068 kt | 15,188 kt | 120.4 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kazakhstan or Madagascar?
- Madagascar, at 15,188 kt against 15,068 kt in Kazakhstan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kazakhstan and Madagascar?
- 120 kt, with Madagascar ahead.
- How many years of comparable data are there for Kazakhstan and Madagascar?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Madagascar rank globally for enteric fermentation — emissions (co2eq)?
- Kazakhstan ranks 59th and Madagascar ranks 58th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf