Enteric Fermentation — Emissions (CO2eq) in Madagascar
Madagascar: Enteric Fermentation — Emissions (CO2eq) was 15,188 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 15,188 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Madagascar peaked at 15,188 kt in 2050 and was at its lowest, 6,484 kt, in 2022.
That places Madagascar 58th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 7,599 kt | — |
| 1962 | 8,078 kt | +6.3% |
| 1963 | 8,094 kt | +0.2% |
| 1964 | 8,116 kt | +0.3% |
| 1965 | 8,404 kt | +3.6% |
| 1966 | 9,203 kt | +9.5% |
| 1967 | 9,297 kt | +1.0% |
| 1968 | 9,399 kt | +1.1% |
| 1969 | 9,042 kt | -3.8% |
| 1970 | 8,505 kt | -5.9% |
| 1971 | 7,817 kt | -8.1% |
| 1972 | 8,022 kt | +2.6% |
| 1973 | 8,240 kt | +2.7% |
| 1974 | 8,454 kt | +2.6% |
| 1975 | 8,561 kt | +1.3% |
| 1976 | 8,651 kt | +1.1% |
| 1977 | 8,824 kt | +2.0% |
| 1978 | 9,790 kt | +11.0% |
| 1979 | 9,668 kt | -1.2% |
| 1980 | 9,921 kt | +2.6% |
| 1981 | 10,013 kt | +0.9% |
| 1982 | 10,047 kt | +0.3% |
| 1983 | 9,999 kt | -0.5% |
| 1984 | 10,039 kt | +0.4% |
| 1985 | 9,879 kt | -1.6% |
| 1986 | 9,903 kt | +0.2% |
| 1987 | 9,926 kt | +0.2% |
| 1988 | 9,943 kt | +0.2% |
| 1989 | 9,935 kt | -0.1% |
| 1990 | 9,952 kt | +0.2% |
| 1991 | 9,976 kt | +0.2% |
| 1992 | 10,005 kt | +0.3% |
| 1993 | 10,030 kt | +0.3% |
| 1994 | 10,055 kt | +0.3% |
| 1995 | 10,081 kt | +0.3% |
| 1996 | 10,077 kt | -0.0% |
| 1997 | 10,080 kt | +0.0% |
| 1998 | 10,066 kt | -0.1% |
| 1999 | 10,058 kt | -0.1% |
| 2000 | 10,035 kt | -0.2% |
| 2001 | 8,577 kt | -14.5% |
| 2002 | 7,766 kt | -9.5% |
| 2003 | 7,923 kt | +2.0% |
| 2004 | 8,034 kt | +1.4% |
| 2005 | 9,263 kt | +15.3% |
| 2006 | 9,334 kt | +0.8% |
| 2007 | 9,427 kt | +1.0% |
| 2008 | 9,528 kt | +1.1% |
| 2009 | 9,616 kt | +0.9% |
| 2010 | 9,690 kt | +0.8% |
| 2011 | 9,775 kt | +0.9% |
| 2012 | 9,856 kt | +0.8% |
| 2013 | 9,849 kt | -0.1% |
| 2014 | 9,998 kt | +1.5% |
| 2015 | 10,091 kt | +0.9% |
| 2016 | 10,111 kt | +0.2% |
| 2017 | 10,131 kt | +0.2% |
| 2018 | 8,517 kt | -15.9% |
| 2019 | 8,611 kt | +1.1% |
| 2020 | 7,951 kt | -7.7% |
| 2021 | 7,130 kt | -10.3% |
| 2022 | 6,484 kt | -9.1% |
| 2023 | 7,618 kt | +17.5% |
| 2030 | 11,875 kt | +55.9% |
| 2050 | 15,188 kt | +27.9% |
Madagascar compared with similar countries
- Madagascar's 15,188 kt is above the median for low income countries, which is 8,636 kt, 1.8× the median. (23 countries reporting)
- Madagascar's 15,188 kt is above the median for Sub-Saharan Africa, which is 4,150 kt, 3.7× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +55.9% | 7,618 kt | 11,875 kt |
| 2050 | +27.9% | 11,875 kt | 15,188 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,581 kt | 7,599 kt | 9,399 kt | 9 |
| 1970s | 8,653 kt | 7,817 kt | 9,790 kt | 10 |
| 1980s | 9,960 kt | 9,879 kt | 10,047 kt | 10 |
| 1990s | 10,038 kt | 9,952 kt | 10,081 kt | 10 |
| 2000s | 8,950 kt | 7,766 kt | 10,035 kt | 10 |
| 2010s | 9,663 kt | 8,517 kt | 10,131 kt | 10 |
| 2020s | 7,296 kt | 6,484 kt | 7,951 kt | 4 |
| 2030s | 11,875 kt | 11,875 kt | 11,875 kt | 1 |
| 2050s | 15,188 kt | 15,188 kt | 15,188 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.84 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Madagascar?
- Enteric fermentation — emissions (co2eq) in Madagascar was 15,188 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 15,188 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 6,484 kt in 2022.
- How does Madagascar rank for enteric fermentation — emissions (co2eq)?
- Madagascar ranks 58th out of 227 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf