Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Madagascar
Madagascar: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 15,188 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 15,188 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Madagascar peaked at 15,188 kt in 2050 and was at its lowest, 6,484 kt, in 2022.
That places Madagascar 52nd out of 210 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,581 kt | 7,599 kt | 9,399 kt | 9 |
| 1970s | 8,653 kt | 7,817 kt | 9,790 kt | 10 |
| 1980s | 9,960 kt | 9,879 kt | 10,047 kt | 10 |
| 1990s | 10,038 kt | 9,952 kt | 10,081 kt | 10 |
| 2000s | 8,950 kt | 7,766 kt | 10,035 kt | 10 |
| 2010s | 9,663 kt | 8,517 kt | 10,131 kt | 10 |
| 2020s | 7,296 kt | 6,484 kt | 7,951 kt | 4 |
| 2030s | 11,875 kt | 11,875 kt | 11,875 kt | 1 |
| 2050s | 15,188 kt | 15,188 kt | 15,188 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 15,753 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 29.49 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 8,138 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 290.63 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Madagascar?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Madagascar was 15,188 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Madagascar?
- The highest recorded value was 15,188 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Madagascar?
- The lowest recorded value was 6,484 kt in 2022.
- How does Madagascar rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Madagascar ranks 52nd out of 210 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf